Creamy Pâtes aux Champignons: A Cozy Comfort Dish

There’s something magical about the aroma of sizzling mushrooms mingling with garlic that makes my heart do a little happy dance. Pâtes aux champignons is not just a dish; it’s a warm hug on a plate, comforting enough to turn a gloomy day into a joyful feast. vegan corn chowder.

Picture this: it’s a cozy evening, and you’re about to dig into a bowl of creamy pasta adorned with golden mushrooms and fragrant herbs. This dish is perfect for those nights when you want to impress someone special or just treat yourself after an exhausting week. savory cream cheese crescents Trust me; the flavor experience is like taking a delightful trip to Italy without the need for plane tickets!

Spilling the beans here, I remember the first time I made Pâtes aux champignons for my best friend. She took one bite and declared me the “Mushroom Queen,” which I still use as my official title at dinner parties. Tex Mex cabbage skillet.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: For more inspiration, check out this caramel coconut cookies recipe.

• Pasta: Choose your favorite type—spaghetti, fettuccine, or penne work well for this recipe. Italian tortellini pasta salad.
• Fresh Mushrooms: Opt for cremini or shiitake mushrooms for their rich flavor and satisfying texture.
• Garlic: Fresh cloves add depth; don’t skimp on this aromatic ingredient! For more inspiration, check out this garlic butter green beans recipe.
• Heavy Cream: This gives the sauce its luxurious creaminess; half-and-half can be used for a lighter version.
• Parmesan Cheese: Freshly grated cheese enhances the flavor profile beautifully; avoid pre-grated versions if possible.
• Fresh Herbs: Basil or parsley adds freshness and color; feel free to experiment with other herbs you love.
• Olive Oil: Extra virgin olive oil will elevate the overall taste; it’s worth investing in quality oil.
• Salt & Pepper: Essential for seasoning; add according to your taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Begin by boiling salted water in a large pot and adding your choice of pasta. Cook according to package instructions until al dente, stirring occasionally.

Sauté the Mushrooms and Garlic: In a skillet over medium heat, drizzle olive oil and add sliced mushrooms. Cook until they’re golden brown and tender, about 5-7 minutes. Add minced garlic and sauté until fragrant.

Create the Sauce: Pour in heavy cream while stirring continuously. Allow it to simmer gently until thickened slightly, around 3-4 minutes. Don’t forget to scrape up those tasty bits from the bottom of the pan!

Add Cheese and Seasoning: Stir in freshly grated Parmesan cheese until melted and smooth. Season with salt and pepper to taste—trust me, taste-testing is crucial here!

Toss Everything Together: Drain your pasta (reserve some cooking water) and add it directly into the skillet with the sauce. Toss well to coat all pasta strands evenly with that luscious sauce.

Garnish and Serve!: Top with freshly chopped herbs before serving hot. Pair this dish with a crisp salad or garlic bread for an unforgettable meal.

Now that you’ve conquered Pâtes aux champignons, get ready for compliments from family or friends who will undoubtedly ask for seconds!

Perfecting the Cooking Process

Start by sautéing the mushrooms until golden brown, then cook the pasta while preparing the sauce for optimal timing.

Add Your Touch

Feel free to swap in your favorite mushrooms or add garlic for an extra flavor boost.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat gently on the stove with a splash of cream.

Cooking Pâtes aux champignons always reminds me of that one dinner where my friends devoured everything in minutes. They still talk about it!

FAQ

Can I use dried mushrooms for Pâtes aux champignons?

Dried mushrooms can work; just rehydrate them in warm water before use.

What type of pasta works best?

Any pasta shape is fine; fettuccine or penne holds sauce beautifully.

How can I make it vegetarian?

Simply leave out any meat and focus on delicious mushroom varieties for flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Pâtes aux champignons

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Pâtes aux champignons is a delightful, creamy pasta dish featuring sautéed mushrooms and garlic that creates a comforting meal perfect for any occasion. This easy recipe combines rich flavors and smooth textures, making it a favorite for weeknight dinners or special gatherings. In just under 30 minutes, you can bring a taste of Italy to your table, impressing family and friends with minimal effort.

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Ingredients

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• 8 oz pasta (spaghetti, fettuccine, or penne)
• 2 cups fresh cremini or shiitake mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp fresh basil or parsley, chopped
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste

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Instructions

1. Cook the pasta in salted boiling water according to package instructions until al dente; drain and set aside.
2. In a skillet over medium heat, heat olive oil. Sauté the mushrooms until golden brown (about 5-7 minutes), then add garlic and cook until fragrant (about 1 minute).
3. Pour in heavy cream, stirring continuously. Simmer for 3-4 minutes until slightly thickened.
4. Stir in Parmesan cheese until melted. Season with salt and pepper.
5. Add the cooked pasta to the skillet, tossing well to coat with the sauce.
6. Garnish with fresh herbs before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (approximately 350g)
• Calories: 620
• Sugar: 3g
• Sodium: 520mg
• Fat: 36g
• Saturated Fat: 19g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 56g
• Fiber: 3g
• Protein: 20g
• Cholesterol: 80mg