Description
Pâtes aux champignons is a delightful, creamy pasta dish featuring sautéed mushrooms and garlic that creates a comforting meal perfect for any occasion. This easy recipe combines rich flavors and smooth textures, making it a favorite for weeknight dinners or special gatherings. In just under 30 minutes, you can bring a taste of Italy to your table, impressing family and friends with minimal effort.
Ingredients
Scale
- 8 oz pasta (spaghetti, fettuccine, or penne)
- 2 cups fresh cremini or shiitake mushrooms, sliced
- 3 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp fresh basil or parsley, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil. Sauté the mushrooms until golden brown (about 5-7 minutes), then add garlic and cook until fragrant (about 1 minute).
- Pour in heavy cream, stirring continuously. Simmer for 3-4 minutes until slightly thickened.
- Stir in Parmesan cheese until melted. Season with salt and pepper.
- Add the cooked pasta to the skillet, tossing well to coat with the sauce.
- Garnish with fresh herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 620
- Sugar: 3g
- Sodium: 520mg
- Fat: 36g
- Saturated Fat: 19g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg