Description
Indulge in the nostalgic charm of homemade cookies with Nordic Ware Cookie Stamps. These delightful treats are not only a feast for the taste buds but also a visual delight, thanks to their charming designs. Perfect for family gatherings or simply treating yourself, this easy-to-follow recipe will have you baking like a pro in no time!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time and then mix in vanilla until smooth.
- Gradually combine dry ingredients with wet ingredients until just mixed.
- Chill dough for 30 minutes if time allows to prevent spreading.
- Scoop tablespoon-sized portions onto prepared sheets and stamp with Nordic Ware Cookie Stamps.
- Bake for 10-12 minutes or until edges are golden.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 cookie (18g)
- Calories: 92
- Sugar: 5g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 16mg