Description
Air Fryer Shrimp is a quick and delicious dish that delivers crispy, golden-brown bites bursting with flavor. Perfect for any gathering or a cozy dinner at home, this recipe is easy to prepare and sure to impress even the pickiest eaters. With just a handful of ingredients and minimal cooking time, you’ll create unforgettable moments around the table. Get ready to dive into this flavorful seafood delight that will leave everyone asking for seconds!
Ingredients
Scale
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Thaw frozen shrimp under cold water if necessary. Rinse and pat dry.
- In a bowl, toss shrimp with olive oil, paprika, garlic powder, lemon juice, salt, and pepper until evenly coated. Allow marinating for about 10 minutes.
- Preheat the air fryer to 400°F (200°C).
- Place shrimp in a single layer in the air fryer basket and cook for 6-8 minutes until pink and slightly crispy, shaking halfway through.
- Serve immediately with cocktail sauce or over rice/salad.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz shrimp (113g)
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 190mg