Description
Crispy Fried Green Beans are a mouthwatering snack or side dish that brings delightful crunch and flavor to any meal. Infused with a savory seasoning and coated in a crispy panko breadcrumb crust, these green beans are not just easy to prepare but also visually enticing. Perfect for gatherings or cozy nights at home, they promise to impress your guests and elevate your dining experience.
Ingredients
Scale
- 1 pound fresh green beans
- 1 cup all-purpose flour
- 2 tablespoons cornstarch
- 2 large eggs
- 1 teaspoon seasoning salt (plus more for sprinkling)
- 1 cup vegetable oil (for frying)
- 1 cup panko breadcrumbs
Instructions
- Wash and trim the ends of the green beans, then pat them dry.
- Set up three bowls: one with flour mixed with seasoning salt, one with beaten eggs, and one with panko breadcrumbs mixed with cornstarch.
- Coat each green bean in flour, dip into the egg wash, and roll in panko breadcrumbs until fully covered.
- Heat about an inch of vegetable oil in a heavy skillet over medium-high heat until shimmering.
- Fry the coated green beans in batches for 3-4 minutes until golden brown.
- Transfer to paper towels to drain excess oil and sprinkle with additional seasoning salt while hot.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Snack/Side Dish
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 10 fried green beans (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 400mg
- Fat: 11g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg