Description
Crispy German Schnitzel with Fondue Sauce is a delightful dish that combines a golden, crunchy exterior with a rich, creamy sauce. This recipe will transport you to a traditional German beer garden, where every bite of succulent pork is enhanced by the velvety fondue sauce. Perfect for family dinners or special occasions, this schnitzel is easy to prepare and sure to impress your guests.
Ingredients
Scale
- 4 boneless pork chops (1-inch thick)
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil (for frying)
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup shredded Gruyère cheese
- 1/4 cup dry white wine
- 1/2 tsp garlic powder
Instructions
- Prepare your workstation by gathering all ingredients and tools.
- Place pork chops between plastic wrap and pound to 1/4-inch thickness.
- Set up three bowls: one with seasoned flour, one with beaten eggs, and one with breadcrumbs. Dredge each chop in flour, dip in egg, then coat in breadcrumbs.
- Heat vegetable oil in a skillet over medium-high heat until shimmering.
- Fry breaded chops for about 3-4 minutes on each side until golden brown.
- For the fondue sauce, melt butter in another pan, add cream, whisk in Gruyère cheese until smooth, then stir in white wine and garlic powder.
- Serve schnitzels drizzled with fondue sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 1 schnitzel with sauce (200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 110mg