In the world of comfort food, few dishes can compete with the allure of hasselback potatoes. Imagine crispy, golden skin giving way to tender, fluffy potato flesh, infused with savory garlic and herbs. delicious potato corn chowder The visual appeal alone—those perfectly sliced layers revealing a hint of the deliciousness inside—is enough to make anyone weak at the knees. savory cabbage soup.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What type of potatoes work best for hasselback potatoes?
- Can I make hasselback potatoes ahead of time?
- How do I keep my hasselback potatoes from sticking?
- 📖 Recipe Card
Now, let me take you back to a cozy family gathering where these beauties graced the dinner table. My uncle, who believes that potatoes are the divine gift from the culinary gods, took one look and proclaimed them “the best thing since sliced bread.” Well, he wasn’t wrong! Perfect for impressing guests or simply treating yourself on a lazy evening, hasselback potatoes promise an explosion of flavor that will leave you craving more. For more inspiration, check out this strawberry spinach salad recipe.
Why You'll Love This Recipe
- Hasselback potatoes are incredibly easy to prepare, making them perfect for weeknight dinners or entertaining
- The combination of crispy edges and soft centers creates a delightful texture that everyone loves
- Their stunning presentation adds visual flair to any meal
- Plus, they are versatile enough to adapt with your favorite toppings and seasonings
I still remember how my friends’ eyes widened when I served these at a potluck; there were no leftovers that night!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Potatoes: Use medium-sized russet or Yukon Gold potatoes for the best balance of texture and flavor.
- Olive Oil: Extra virgin olive oil enhances flavor while helping achieve that desired crispiness.
- Fresh Garlic: Minced garlic brings depth and aroma; don’t skimp on this delicious ingredient.
- Fresh Herbs: Choose rosemary or thyme for added fragrance and an earthy taste that pairs beautifully with potatoes.
- Salt & Pepper: Essential for enhancing flavors; use sea salt for an extra pop. hearty stuffed pepper soup.
- Parmesan Cheese: Optional but highly recommended for a delightful savory finish that melts in your mouth.
- Lemon Juice: A splash brightens up the entire dish; it’s the secret ingredient you didn’t know you needed!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 425°F (220°C). This ensures those potatoes get nice and crispy while cooking evenly throughout.
Prepare Your Potatoes: Wash and dry your potatoes thoroughly. Place them on a cutting board and slice thinly across the top without cutting all the way through.
Add Flavorful Goodness: In a small bowl, mix olive oil, minced garlic, salt, pepper, and herbs. Use a brush or spoon to drizzle this mixture generously over each potato layer.
Bake to Perfection: Place your potatoes on a baking sheet lined with parchment paper. perfectly paired tray bake Bake in the preheated oven for about 40-50 minutes until golden brown and tender inside.
Finishing Touches: About 5 minutes before they’re done baking, sprinkle Parmesan cheese over the top (if using). This will melt into those lovely crevices for added depth.
Squeeze Some Zing!: As soon as you pull them out of the oven, give them a quick squeeze of fresh lemon juice over the top. This brightens everything up beautifully!
And there you have it—your very own plate of sensational hasselback potatoes! Just remember: if someone asks how long they took to prepare, feel free to exaggerate just a little; we all deserve our moments of culinary glory!
You Must Know
- Hasselback potatoes are not just delicious; they also look stunning on any plate
- The crispy edges and soft interior create a delightful contrast that is hard to resist
- Plus, they are incredibly versatile, making them perfect for any meal or occasion
Perfecting the Cooking Process
Start by parboiling the potatoes for about 10 minutes to ensure they cook evenly. Then, slice them about every quarter-inch without cutting all the way through. This allows them to crisp up beautifully in the oven.
Add Your Touch
Feel free to experiment with toppings! Add cheese, bacon bits, or fresh herbs to elevate your hasselback potatoes. You can even drizzle some garlic butter for an extra flavor boost. For more inspiration, check out this delicious garlic butter green beans recipe.
Storing & Reheating
Store leftover hasselback potatoes in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F until heated through for that crispy texture.
Chef's Helpful Tips
- To get perfectly sliced hasselback potatoes, place chopsticks on either side as a guide while slicing
- Always parboil your potatoes for even cooking and a fluffy inside
- Don’t be shy with seasonings; they add incredible layers of flavor!
There was that one time I made these for a family gathering, and everyone went wild over their unique look and taste. My cousin even declared it the “best potato dish ever”—and now I’m practically their resident potato expert!
FAQ
What type of potatoes work best for hasselback potatoes?
Use medium-sized Russet or Yukon Gold potatoes for optimal texture and flavor.
Can I make hasselback potatoes ahead of time?
Yes, you can prep them a few hours before baking; just cover them to prevent browning.
How do I keep my hasselback potatoes from sticking?
Coat them well in oil or melted butter before baking to ensure crispiness without sticking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Hasselback Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
Description
Hasselback potatoes are the ultimate comfort food, combining crispy edges with a fluffy interior. Infused with garlic and fresh herbs, these visually stunning potatoes are perfect for impressing guests or enjoying a cozy night in. With their delightful layers and endless topping possibilities, they promise an explosion of flavor that will leave you wanting more.
Ingredients
- 4 medium russet or Yukon Gold potatoes
- 4 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary or thyme, chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese (optional)
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Slice them thinly across the top without cutting all the way through.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and herbs. Drizzle this mixture generously over each potato layer.
- Place the potatoes on a parchment-lined baking sheet and bake for 40-50 minutes until golden brown and tender.
- About 5 minutes before they’re done, sprinkle Parmesan cheese on top (if using) and finish with a squeeze of fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 150g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg
