Description
Hasselback potatoes are the ultimate comfort food, combining crispy edges with a fluffy interior. Infused with garlic and fresh herbs, these visually stunning potatoes are perfect for impressing guests or enjoying a cozy night in. With their delightful layers and endless topping possibilities, they promise an explosion of flavor that will leave you wanting more.
Ingredients
Scale
- 4 medium russet or Yukon Gold potatoes
- 4 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 2 tbsp fresh rosemary or thyme, chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1/2 cup grated Parmesan cheese (optional)
- Juice of 1 lemon
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the potatoes thoroughly. Slice them thinly across the top without cutting all the way through.
- In a bowl, mix olive oil, minced garlic, salt, pepper, and herbs. Drizzle this mixture generously over each potato layer.
- Place the potatoes on a parchment-lined baking sheet and bake for 40-50 minutes until golden brown and tender.
- About 5 minutes before they’re done, sprinkle Parmesan cheese on top (if using) and finish with a squeeze of fresh lemon juice.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato (approximately 150g)
- Calories: 250
- Sugar: 0g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg