Description
Crispy Parmesan Carrots are a delightful side dish that transforms humble carrots into a gourmet experience. With their savory, nutty flavor and satisfying crunch, these golden sticks will elevate any meal or serve as a healthy snack. Quick to prepare in under 30 minutes, this recipe is perfect for family dinners or holiday gatherings.
Ingredients
Scale
- 1 lb fresh carrots (about 4 large)
- 2 tbsp olive oil
- 1/2 cup grated parmesan cheese
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/4 tsp smoked paprika (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and peel the carrots; cut them into sticks about 1/4 inch thick.
- In a bowl, toss the carrot sticks with olive oil until evenly coated.
- Add parmesan, salt, pepper, and paprika; mix until well-combined.
- Spread the carrots in a single layer on a parchment-lined baking sheet.
- Roast for 20-25 minutes until golden brown and crispy, turning halfway through.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 150
- Sugar: 5g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 10mg