Description
Crispy Parmesan Carrots are a deliciously addictive side dish that transforms humble carrots into a gourmet treat. Roasted to perfection, these vibrant veggies boast a satisfying crunch and a cheesy flavor that even the pickiest eaters will love. Perfect for weeknight dinners or festive gatherings, this recipe is easy to prepare and sure to impress your family and friends.
Ingredients
Scale
- 1 lb fresh carrots, peeled and cut into sticks
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the carrot sticks with olive oil, garlic powder, paprika, salt, and pepper until well coated.
- Sprinkle the grated Parmesan over the carrots and mix again for even coverage.
- Spread the carrots in a single layer on the prepared baking sheet.
- Roast for 20-25 minutes or until golden brown and crispy on the edges.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 120
- Sugar: 5g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 10mg