Crispy Passover Chicken Nuggets: A Flavorful Family Treat

There’s something magical about the crispy, golden-brown exterior of Passover Chicken Nuggets. Imagine biting into a tender piece of chicken that’s been lovingly coated in a crunchy mixture, sending your taste buds on an unforgettable adventure. The aroma wafts through the air, teasing your senses and making your stomach rumble in anticipation. Honey Pecan Granola Honey Lemon Chicken Just one bite will transport you to a happy place filled with laughter and family gatherings, where flavor meets nostalgia in a delightful dance.

I remember the first time I made these nuggets for a Passover Seder. My relatives were skeptical at first—after all, how could chicken nuggets hold a candle to traditional dishes? But as soon as they took their first bite, the room erupted with delight! These nuggets are perfect for any occasion when you want to impress without breaking a sweat. Get ready to experience a flavor explosion that’s both fun and satisfying!

I still chuckle recalling my cousin’s reaction; he couldn’t believe such deliciousness could come from chicken during Passover!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but adjust based on how many you’re feeding!
• Matzo Meal: This is crucial for that authentic Passover crunch; it’s the secret ingredient that makes these nuggets special.
• Eggs: You’ll need about two eggs to help bind everything together and create that golden crust.
• Garlic Powder: A sprinkle of garlic powder enhances flavor tremendously; it adds a warm, savory note everyone will love. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Paprika: Use smoked paprika for an extra kick of flavor and depth; it beautifully complements the chicken.
• Salt and Pepper: Essential seasonings! Don’t skimp on these; they bring out the best in your chicken nuggets.
• Oil for Frying: Use vegetable oil or canola oil to achieve that desired crispiness while frying.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Begin by setting up your station. Place three shallow bowls: one for beaten eggs, another for matzo meal mixed with garlic powder and paprika, and the last one empty for raw chicken. Egg Roll In A Bowl.

Cut the Chicken: Slice your boneless chicken breasts into bite-sized pieces. Aim for uniformity so they cook evenly—nobody likes an overcooked nugget next to a raw one.

Dip and Coat: First, dip each chicken piece into the egg mixture until fully submerged (yes, like it’s taking an egg bath). Then roll it in the matzo meal mix until evenly coated—this is where the magic happens!

Heat the Oil: In a large skillet over medium heat, pour enough oil to cover the bottom generously. Wait until it’s hot but not smoking—test by dropping in a tiny bit of batter; if it sizzles, you’re good!

Fry Away!: Carefully add each coated nugget to the hot oil. Fry until golden brown and crispy—about 3-4 minutes per side should do it! Don’t overcrowd them; give them space to shine.

Drain and Serve!: Once cooked, remove nuggets from oil and let them drain on paper towels. Serve them hot with your choice of dipping sauces—ketchup or homemade honey mustard will do just fine!

Now you have these delightful Passover Chicken Nuggets ready to impress family and friends alike! Enjoy every crunchy bite filled with laughter and joy around your table. Buffalo Chicken Strombolis.

Perfecting the Cooking Process

Start by marinating the chicken nuggets in your favorite spices. While they soak up flavor, preheat your oven to ensure an even cook. This sequence saves time and guarantees delicious results.

Add Your Touch

Feel free to swap breadcrumbs for crushed matzah or add your favorite spices like paprika or garlic powder. This personal touch will make the nuggets uniquely yours!

Storing & Reheating

Store leftover chicken nuggets in an airtight container in the fridge for up to three days. To reheat, bake at 375°F for about 10 minutes to regain their original crispiness.

Creating these chicken nuggets was a game-changer; my kids devoured them in minutes! They even asked for seconds, which was a proud moment for me as a parent.

FAQ

Can I use regular breadcrumbs instead of matzah?

Absolutely! Regular breadcrumbs work fine if you’re not keeping it kosher for Passover.

How can I make these nuggets spicier?

Add cayenne pepper or chili powder to your spice mix for an extra kick.

What dipping sauces pair well with Passover chicken nuggets?

For more inspiration, check out this Strawberry Shortcake Easter Egg Bombs recipe.

Honey mustard, barbecue sauce, or ranch dressing all make fantastic dipping options!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Passover Chicken Nuggets

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• Author: Mery Mack
• Total Time: 30 minutes
• Yield: Approximately 4 servings 1x

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Description

Passover Chicken Nuggets are a delightful twist on a family favorite, combining tender chicken with a crispy matzo coating for an unforgettable taste experience. Perfect for Passover Seders or any gathering, these nuggets are easy to make and loved by both kids and adults. Serve them hot with your favorite dipping sauces for a fun and satisfying dish that brings joy and nostalgia to the table.

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Ingredients

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• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 1 cup matzo meal
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 1 tsp salt
• ½ tsp black pepper
• Oil for frying (about 1 cup)

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Instructions

1. Prepare your workspace with three shallow bowls: one with beaten eggs, one with matzo meal mixed with garlic powder and paprika, and one empty.
2. Cut chicken breasts into uniform bite-sized pieces.
3. Dip each piece in the egg mixture, then coat it in the matzo meal mix.
4. Heat oil in a skillet over medium heat until hot but not smoking.
5. Fry nuggets in batches until golden brown and crispy, about 3-4 minutes per side.
6. Drain on paper towels and serve hot with your choice of dipping sauces.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Frying
• Cuisine: Jewish

Nutrition

• Serving Size: 4 nuggets (120g)
• Calories: 370
• Sugar: 0g
• Sodium: 500mg
• Fat: 20g
• Saturated Fat: 3g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg