Description
Passover Chicken Nuggets are a delightful twist on a family favorite, combining tender chicken with a crispy matzo coating for an unforgettable taste experience. Perfect for Passover Seders or any gathering, these nuggets are easy to make and loved by both kids and adults. Serve them hot with your favorite dipping sauces for a fun and satisfying dish that brings joy and nostalgia to the table.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup matzo meal
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying (about 1 cup)
Instructions
- Prepare your workspace with three shallow bowls: one with beaten eggs, one with matzo meal mixed with garlic powder and paprika, and one empty.
- Cut chicken breasts into uniform bite-sized pieces.
- Dip each piece in the egg mixture, then coat it in the matzo meal mix.
- Heat oil in a skillet over medium heat until hot but not smoking.
- Fry nuggets in batches until golden brown and crispy, about 3-4 minutes per side.
- Drain on paper towels and serve hot with your choice of dipping sauces.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 4 nuggets (120g)
- Calories: 370
- Sugar: 0g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg