Description
Brussels sprouts are often misunderstood, but when roasted to perfection, they become a delightful addition to any meal. This recipe transforms fresh Brussels sprouts into crispy, golden-brown bites drizzled with balsamic glaze, creating a wonderful balance of sweet and savory flavors. Perfect as a side dish or the star of your veggie-forward meal, these roasted Brussels sprouts will impress everyone at your table.
Ingredients
Scale
- 1 pound fresh Brussels sprouts
- 2 tablespoons extra virgin olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons balsamic glaze
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse and trim Brussels sprouts, cutting them in half lengthwise.
- In a bowl, toss halved sprouts with olive oil, salt, and pepper until evenly coated.
- Spread them cut side down on a parchment-lined baking sheet, ensuring they are spaced apart.
- Roast for 20-25 minutes until golden brown and crispy on the edges.
- Drizzle with balsamic glaze immediately after removing from the oven and toss gently before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: ½ cup (85g)
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg