Crispy Southern Fried Green Tomatoes – A Southern Delight

There’s something magical about biting into a crispy, golden slice of Southern fried green tomatoes. The crunch, the tanginess, and that hint of seasoning transport you straight to a sun-dappled porch in the South. delicious tomato-based dish Picture this: you’re sitting on a rocking chair, sipping sweet tea, and savoring a dish that perfectly embodies southern hospitality.

I remember the first time I tasted this dish at my Aunt Clara’s summer cookout. The aroma wafted through the air like a siren call, and with each bite, I couldn’t help but smile at how something so simple could spark such joy. fresh and zesty side dish Whether it’s a family gathering or just a cozy night in, Southern fried green tomatoes bring people together with their irresistible charm. For more inspiration, check out this garlic butter green beans recipe.

I still chuckle when I think back to that cookout—my cousin tried to impress everyone by flipping his tomato slice in the air and promptly dropped it right into the dog’s water bowl. Lesson learned: frying is not an Olympic sport!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Green Tomatoes: Look for firm tomatoes with a bright color; they should feel heavy for their size.
• All-Purpose Flour: Use for dredging; it creates that crunchy coating we all crave.
• Cornmeal: This adds texture and flavor; stone-ground cornmeal works best for a rustic taste.
• Buttermilk: It tenderizes the tomatoes while adding a rich creaminess; homemade buttermilk can be made easily if needed.
• Salt and Pepper: Essential for seasoning—freshly cracked black pepper amps up the flavor profile.
• Cayenne Pepper (optional): A pinch adds delightful heat; adjust according to your spice tolerance.
• Vegetable Oil: For frying; choose an oil with a high smoke point, like canola or peanut oil.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

• Start by washing and slicing your green tomatoes into 1/4-inch thick rounds. Pat them dry with paper towels—this helps keep them crispy during frying. Sprinkle salt over them and let them sit for about 10 minutes to draw out excess moisture.
• In one bowl, pour in buttermilk. In another bowl, mix equal parts flour and cornmeal, adding salt, pepper, and cayenne if using. This station allows you to dip each tomato slice efficiently without transforming your kitchen into a flour explosion zone.
• Take each tomato slice and dip it into the buttermilk first before coating it in the flour-cornmeal mixture. Press lightly to ensure the coating sticks well—it’s like giving each slice its own little spa treatment before they hit the hot oil!
• In a large skillet or cast-iron pan, heat about an inch of vegetable oil over medium-high heat until shimmering—about 350°F (175°C). If you drop in a tiny bit of batter and it sizzles immediately, you’re good to go!
• Carefully place several coated tomato slices into the hot oil without overcrowding the pan. Fry them for about 3-4 minutes on each side until they turn golden brown. Use tongs to flip them gently—no acrobatics required here! Once done, transfer them onto paper towels to drain excess oil.
• Serve those deliciously crisp Southern fried green tomatoes warm—they’re perfect on their own or paired with dipping sauces like ranch or remoulade. perfect appetizer for gatherings Enjoy every crunchy bite!

Whether it’s for an everyday meal or special occasion, these Southern fried green tomatoes will surely impress family and friends alike! For more inspiration, check out this strawberry spinach salad recipe.

Perfecting the Cooking Process

To achieve that ideal crunch, start by slicing your green tomatoes evenly before dredging them in cornmeal and frying until golden brown. This way, you ensure consistency in cooking.

Add Your Touch

Feel free to experiment with spices! A pinch of cayenne or smoked paprika can elevate the flavor profile and give your fried green tomatoes a unique twist that’s memorable. unique pizza pairing.

Storing & Reheating

Store leftover fried green tomatoes in an airtight container in the fridge for up to three days. Reheat them in a hot skillet to maintain their crispiness.

Sometimes, I think my love for Southern Fried Green Tomatoes stems from childhood summer picnics where Grandma would whip them up just before sunset—a perfect golden hour treat!

FAQ

What type of tomatoes should I use for Southern Fried Green Tomatoes?

Use firm, unripe green tomatoes for the best texture and flavor.

Can I bake Southern Fried Green Tomatoes instead of frying?

Yes, but they won’t have the same crunchy texture as frying.

How do I know when my fried green tomatoes are done?

They should be golden brown and crispy on both sides when fully cooked.

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Southern Fried Green Tomatoes

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• Author: Mery Mack
• Total Time: 35 minutes
• Yield: Serves approximately 4 people 1x

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Description

Southern Fried Green Tomatoes are a classic Southern dish that perfectly balances crispy texture and tangy flavor. These delectable bites are ideal as an appetizer or side dish, bringing comfort and joy to any gathering. Made with fresh green tomatoes, coated in a crunchy cornmeal batter, and fried until golden brown, they deliver a satisfying crunch in every bite. Pair them with your favorite dipping sauce for an unforgettable experience that captures the essence of Southern hospitality.

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Ingredients

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• 2 medium green tomatoes, sliced into 1/4-inch rounds
• 1 cup all-purpose flour
• 1 cup cornmeal
• 1 cup buttermilk
• 1 teaspoon salt
• 1 teaspoon freshly cracked black pepper
• 1/4 teaspoon cayenne pepper (optional)
• Vegetable oil for frying

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Instructions

1. Wash and slice green tomatoes into 1/4-inch thick rounds. Pat them dry and sprinkle with salt; let sit for 10 minutes to draw out moisture.
2. Set up your breading station: In one bowl, pour buttermilk; in another, mix flour, cornmeal, salt, pepper, and cayenne.
3. Dip each tomato slice in buttermilk followed by the flour-cornmeal mixture, pressing lightly to ensure coating sticks.
4. Heat about 1 inch of vegetable oil in a skillet over medium-high heat until shimmering (around 350°F).
5. Fry the tomato slices in batches for 3-4 minutes on each side until golden brown. Drain on paper towels.
6. Serve warm with dipping sauces like ranch or remoulade.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: Southern

Nutrition

• Serving Size: 4 slices (100g)
• Calories: 300
• Sugar: 2g
• Sodium: 400mg
• Fat: 18g
• Saturated Fat: 2g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 5mg