Description
Southern Fried Green Tomatoes are a classic Southern dish that perfectly balances crispy texture and tangy flavor. These delectable bites are ideal as an appetizer or side dish, bringing comfort and joy to any gathering. Made with fresh green tomatoes, coated in a crunchy cornmeal batter, and fried until golden brown, they deliver a satisfying crunch in every bite. Pair them with your favorite dipping sauce for an unforgettable experience that captures the essence of Southern hospitality.
Ingredients
Scale
- 2 medium green tomatoes, sliced into 1/4-inch rounds
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 cup buttermilk
- 1 teaspoon salt
- 1 teaspoon freshly cracked black pepper
- 1/4 teaspoon cayenne pepper (optional)
- Vegetable oil for frying
Instructions
- Wash and slice green tomatoes into 1/4-inch thick rounds. Pat them dry and sprinkle with salt; let sit for 10 minutes to draw out moisture.
- Set up your breading station: In one bowl, pour buttermilk; in another, mix flour, cornmeal, salt, pepper, and cayenne.
- Dip each tomato slice in buttermilk followed by the flour-cornmeal mixture, pressing lightly to ensure coating sticks.
- Heat about 1 inch of vegetable oil in a skillet over medium-high heat until shimmering (around 350°F).
- Fry the tomato slices in batches for 3-4 minutes on each side until golden brown. Drain on paper towels.
- Serve warm with dipping sauces like ranch or remoulade.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 4 slices (100g)
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 5mg