Crockpot Chicken Corn Chowder

Published: March 7, 2025

by Molly white

Why You'll Love This Recipe

This easy-to-make chowder combines creamy textures with sweet corn flavors that everyone will adore.
It’s a versatile dish that practically cooks itself while you go about your day.
The vibrant colors and delightful aroma will make your kitchen feel like a warm embrace.
Perfect for busy weekdays or cozy weekends with friends!

I remember the first time I made this delightful chowder; my kids devoured it faster than I could serve it, asking for seconds and thirds like little hungry squirrels.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: About 3-4 breasts work perfectly; adjust based on how many you’re feeding.
Frozen Corn: Sweet and convenient; no need to thaw before adding to the pot.
Onion: A medium onion adds great flavor; chop it finely for even distribution.
Garlic Cloves: Fresh garlic makes all the difference; use about three cloves for that aromatic kick.
Chicken Broth: Low-sodium broth keeps it flavorful without being too salty; opt for homemade if possible.
Cream Cheese: This gives the chowder its rich creaminess; let it soften before adding.
Milk: Whole milk provides the best texture; use half-and-half for an extra indulgent touch.
Spices (Thyme, Paprika): These enhance the flavor profile; don’t skip them!
Salt & Pepper: Essential seasonings to taste; adjust according to your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Ingredients: Start by gathering all your ingredients on the countertop. Chop the onion and garlic finely—those aromas will get you excited about cooking!

Add Everything to the Crockpot: In your trusty slow cooker, combine chicken breasts, chopped onion, garlic, frozen corn, and spices. Pour in the chicken broth until everything is well submerged.

Set It and Forget It!: Cover your crockpot with its lid and set it on low heat for about 6-7 hours or high heat for 3-4 hours. Go enjoy some Netflix!

Create Creaminess Heaven : Once cooked through (the chicken should shred easily), add softened cream cheese and milk. Stir until everything is beautifully combined into a creamy masterpiece.

Season to Taste : Before serving, give it a taste test! Adjust salt and pepper if needed—this is where personalization happens.

Ladle & Serve!: Spoon generous servings into bowls. Top with fresh herbs or croutons if you’re feeling fancy!

Enjoy every last drop of this comforting goodness as you gather with loved ones around the table! Your taste buds just might do a happy dance!

Tips

Use fresh corn for a sweeter taste. Fresh corn adds a delightful crunch and flavor that canned corn simply can’t match. I learned this the hard way after serving a chowder that tasted like it was missing something essential!
Don’t skip the sautéing step before slow cooking. Sautéing onions and garlic enhances their flavors, creating a rich base for your chowder. Trust me, your taste buds will thank you later!
Add spices gradually to avoid overpowering the dish. Start with small amounts of spices like chili powder or smoked paprika; you can always add more if needed. I once over-spiced my chowder and had to double the recipe to save it!

Perfecting the Cooking Process

For best results, sauté onions and garlic first, then add chicken and corn before slow cooking. This method builds layers of flavor that elevate your chowder to restaurant-quality.

Add Your Touch

Feel free to customize your chowder by adding diced potatoes or beans for extra heartiness. You can also swap out chicken for turkey or use vegetable broth for a lighter version.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if it thickens too much.

Chef's Helpful Tips

This Crockpot Chicken Corn Chowder delivers warmth and comfort in every bite.
Perfect for chilly evenings, it’s simple enough for weeknight dinners yet impressive enough for gatherings.
You’ll love how effortlessly it comes together!

I remember making this chowder during a snowstorm; my friends couldn’t get enough! They even asked for seconds—there’s nothing quite like cozy food shared among friends.

FAQ

Can I freeze Crockpot Chicken Corn Chowder?

Yes, you can freeze it in an airtight container for up to three months.

How long does it take to cook in the crockpot?

Cook on low for about 6-8 hours or on high for 3-4 hours.

Can I use frozen corn instead of fresh?

Absolutely! Frozen corn works well and is convenient when fresh isn’t available.

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