Description
Crockpot Chicken Corn Chowder is a creamy, hearty dish featuring tender chicken, sweet corn, and aromatic spices—perfect for busy evenings or cozy gatherings.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 cups frozen corn
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 4 cups low-sodium chicken broth
- 8 oz cream cheese, softened
- 1 cup whole milk
- Thyme and paprika for seasoning
- Salt and pepper to taste
Instructions
- Gather and chop the onion and garlic.
- In a crockpot, combine chicken breasts, chopped onion, minced garlic, frozen corn, and spices. Pour in the chicken broth.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, shred the chicken and stir in softened cream cheese and milk until creamy.
- Taste and adjust seasoning if necessary. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Soup
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg