Description
Air fryer banana chips offer a delightful combination of crunch and natural sweetness, making them the perfect healthy snack for kids and adults alike. With just a few simple ingredients, you can transform ripe bananas into crispy treats that are not only delicious but also incredibly easy to make. Enjoy them on movie nights, as lunchbox fillers, or simply as a nutritious snack anytime!
Ingredients
Scale
- 3 ripe bananas (about 300g)
- 1 tablespoon lemon juice
- ½ teaspoon cinnamon (optional)
- Cooking spray
Instructions
- Peel and slice the bananas thinly (about 1/8 inch thick).
- Toss banana slices with lemon juice in a bowl to prevent browning.
- If desired, sprinkle cinnamon over the slices for added flavor.
- Preheat air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes, flipping halfway through until golden brown and crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 ounce (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 1mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.1g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg