Description
Savor the delightful crunch of homemade air-fried banana chips! These crispy, golden slices blend the natural sweetness of ripe bananas with a satisfying texture, making them the perfect guilt-free snack. Easy to prepare and packed with flavor, they’re ideal for movie nights or picnics. Experience nostalgia and joy in every bite!
Ingredients
Scale
- 3 ripe bananas
- 2 tbsp fresh lemon juice
- 1 tsp ground cinnamon (optional)
- 1/4 tsp salt
Instructions
- Peel and slice bananas thinly (about 1/8 inch thick).
- In a bowl, mix lemon juice and cinnamon (if using).
- Toss banana slices in the lemon mixture until evenly coated.
- Preheat air fryer to 350°F (175°C).
- Arrange banana slices in a single layer in the air fryer basket.
- Cook for 15-20 minutes until golden brown, shaking halfway through.
- Allow chips to cool before enjoying or storing in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 110
- Sugar: 10g
- Sodium: 50mg
- Fat: 0.3g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg