Description
Mexican Corn Coleslaw is a vibrant, crunchy dish that perfectly blends sweet corn, crisp cabbage, and zesty lime for a refreshing side that’s a hit at any gathering. Ideal for summer barbecues or taco nights, this easy-to-make coleslaw will have your guests asking for seconds. With its bold flavors and colorful presentation, it’s not just a salad; it’s an experience!
Ingredients
Scale
- 2 cups fresh corn (kernels from about 2 ears or 1 can)
- 2 cups green cabbage (shredded)
- 1 cup purple cabbage (shredded)
- 1/2 cup red onion (thinly sliced)
- 1/4 cup fresh cilantro (chopped)
- Juice of 1 lime
- 1/2 cup mayonnaise
- 1 tsp chili powder
- Salt & pepper to taste
Instructions
- Prepare the corn by husking if using fresh or draining if using canned.
- In a large bowl, whisk together mayonnaise, lime juice, chili powder, salt, and pepper until smooth.
- Add corn, both types of cabbage, red onion, and cilantro to the bowl with the dressing; toss to coat evenly.
- Adjust seasoning with more lime juice or salt as needed.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: N/A
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg