Description
Caramel Toffee Crunch Cake is a luscious dessert that combines rich, buttery caramel with crunchy toffee bits for a delightful treat. Perfect for any occasion, this cake promises to elevate your celebrations and create lasting memories. Its stunning appearance, highlighted by glossy caramel drizzle and golden toffee, makes it a showstopper at parties or simply an indulgent afternoon delight. Enjoy each forkful as the flavors meld together in a heavenly bite!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (room temperature)
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup brown sugar (packed)
- 1 cup toffee bits
Instructions
- Preheat oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a bowl, whisk flour, baking powder, and salt together.
- In a separate bowl, cream butter and sugar until fluffy.
- Beat in eggs one at a time, then add vanilla.
- Gradually mix dry ingredients into wet ingredients until just combined.
- Fold in toffee bits gently.
- Pour batter into the pan and bake for 30-35 minutes or until a toothpick comes out clean.
- For caramel sauce, simmer heavy cream in a saucepan, then stir in brown sugar until dissolved.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 34g
- Sodium: 215mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg