Description
Caramelized Peach Pancakes are a delightful way to elevate your breakfast game. Fluffy pancakes topped with warm, gooey caramelized peaches create a sweet, indulgent experience that’s perfect for any day of the week. This simple recipe combines fresh ingredients to bring joy to your morning routine, making every bite a celebration of flavor and texture. Whether it’s a lazy weekend brunch or a quick weekday treat, these pancakes will brighten your day!
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1/4 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 2 ripe peaches, sliced
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- In a bowl, whisk together flour, sugar, baking powder, and salt. Add milk, egg, and melted butter; mix until just combined.
- In a skillet over medium heat, melt butter and add sliced peaches mixed with brown sugar and cinnamon. Cook until tender (5-7 minutes).
- Heat a non-stick skillet over medium heat. Pour 1/4 cup batter for each pancake; cook until bubbles form (2-3 minutes), then flip and cook until golden brown (1-2 minutes).
- Stack pancakes on plates; top with caramelized peaches and syrup if desired. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (90g)
- Calories: 295
- Sugar: 14g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 35mg