Description
Chocolate cake donuts are the ultimate indulgence for chocolate lovers, combining the rich flavors of cake and the fun of a donut. With a soft, fluffy texture and a glossy chocolate glaze, these treats are perfect for breakfast or an afternoon snack. Whip them up in just 30 minutes to enjoy a delightful pick-me-up that brings joy to any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup vegetable oil
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease your donut pan.
- In a large bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, combine eggs, milk, and vegetable oil. Gradually add this mixture to the dry ingredients until just combined; avoid overmixing.
- If desired, fold in chocolate chips.
- Fill each cavity of the donut pan halfway with batter.
- Bake for 10-12 minutes or until a toothpick inserted comes out clean.
- Allow cooling slightly before glazing.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 9g
- Sodium: 125mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg