The sweet aroma of melting chocolate wafts through the air as you prepare to make the ultimate treat – Easter Candy Fudge. This delightful concoction is a colorful explosion of flavors and textures that will have your taste buds dancing in delight.
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Picture this: a warm spring day, surrounded by loved ones, and a platter of vibrant fudge sitting at the center of the table. The excitement builds as everyone gathers around to indulge in this creamy goodness. Trust me; it’s an experience you won’t want to miss!
Why You'll Love This Recipe
- This Easter Candy Fudge is incredibly easy to prepare, making it perfect for last-minute treats.
- Its rich flavor profile combines chocolate with festive candies for a delightful surprise.
- The visual appeal of colorful candies makes it a showstopper at any gathering.
- Enjoy its versatility by customizing it with your favorite mix-ins or toppings!
I remember the first time I made this fudge for my family’s Easter gathering. Everyone’s eyes lit up like kids on Christmas morning when they tasted it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- White Chocolate Chips: Choose high-quality chips for a creamy base that melts beautifully.
- Sweetened Condensed Milk: This adds richness and sweetness, making your fudge irresistibly smooth.
- Butter: Use unsalted butter to control the saltiness and enhance the flavor.
- Mini Marshmallows: These add a fun chewy texture and remind me of childhood treats.
- Easter Candies (like M&M’s or Jelly Beans): Choose bright colors for visual appeal and festive fun!
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile and adds warmth.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workspace: Start by lining an 8×8 inch baking dish with parchment paper for easy removal later. Gather all your ingredients so they’re ready to go.
Melt the Chocolate Mixture: In a saucepan over low heat, combine white chocolate chips with butter and sweetened condensed milk. Gently stir until everything is melted and smooth.
Add Flavorings and Mix-ins: Once melted, remove from heat and stir in vanilla extract. Fold in mini marshmallows gently until well combined without squishing them.
Incorporate the Festive Candies: Toss in your colorful Easter candies like M&M’s or jelly beans into the mixture. Ensure they are evenly distributed throughout for that cheerful look.
Pour and Set Your Fudge: Transfer the mixture into the prepared baking dish and spread evenly using a spatula. Refrigerate for at least two hours or until firm.
Cut Into Squares and Serve!: Once set, lift out the fudge using parchment paper. Cut into bite-sized squares and serve on a decorative platter for maximum impact!
Now you have created an irresistible batch of Easter Candy Fudge that will surely be a hit! Enjoy sharing these delightful squares with friends and family during your festivities!
You Must Know
- Easter Candy Fudge is a delightful treat that combines creamy chocolate with colorful candy.
- The vibrant hues make it an eye-catching addition to any dessert table.
- It’s easy to make, and the kids will love helping, turning the kitchen into a fun zone.
Perfecting the Cooking Process
Melt the chocolate first, then fold in sweetened condensed milk and Easter candies for a smooth blend. This order ensures a perfectly creamy fudge without any lumps.
Add Your Touch
Feel free to swap out the candies based on your favorites or what’s available. Try adding nuts or dried fruits for an unexpected twist that adds texture and flavor.
Storing & Reheating
Store your Easter Candy Fudge in an airtight container at room temperature for up to two weeks. If you need to reheat, do so gently in the microwave for 10 seconds at a time.
Chef's Helpful Tips
- To avoid grainy fudge, ensure chocolate is fully melted before mixing in other ingredients.
- Choosing high-quality chocolate makes a world of difference in flavor.
- Always let fudge cool completely before cutting for clean edges.
One memorable Easter, my niece declared this fudge “the best thing ever!” Watching her face light up made all the chocolatey chaos worth it.
FAQ
What type of chocolate works best for Easter Candy Fudge?
Use high-quality milk or dark chocolate for creamy and rich flavor.
Can I use different candies in this recipe?
Absolutely! Feel free to experiment with your favorite candies or seasonal treats.
How long does Easter Candy Fudge last?
When stored properly, it can last up to two weeks at room temperature.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
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Easter Candy Fudge
- Total Time: 25 minutes
- Yield: Approximately 16 servings 1x
Description
Easter Candy Fudge is a colorful and creamy dessert, perfect for holiday celebrations. This easy-to-make treat combines chocolate, marshmallows, and festive candies into delightful squares.
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 cup mini marshmallows
- 1 cup colorful Easter candies (e.g., M&M's, jelly beans)
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, melt white chocolate chips, butter, and sweetened condensed milk until smooth.
- Remove from heat and stir in vanilla extract; gently fold in mini marshmallows.
- Add colorful Easter candies, mixing evenly.
- Pour the mixture into the prepared dish and spread it out evenly.
- Refrigerate for at least two hours or until firm.
- Lift out using parchment paper, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
