Description
Easter Candy Fudge is a colorful and creamy dessert, perfect for holiday celebrations. This easy-to-make treat combines chocolate, marshmallows, and festive candies into delightful squares.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 4 tablespoons unsalted butter
- 1 cup mini marshmallows
- 1 cup colorful Easter candies (e.g., M&M's, jelly beans)
- 1 teaspoon vanilla extract
Instructions
- Line an 8×8 inch baking dish with parchment paper.
- In a saucepan over low heat, melt white chocolate chips, butter, and sweetened condensed milk until smooth.
- Remove from heat and stir in vanilla extract; gently fold in mini marshmallows.
- Add colorful Easter candies, mixing evenly.
- Pour the mixture into the prepared dish and spread it out evenly.
- Refrigerate for at least two hours or until firm.
- Lift out using parchment paper, cut into squares, and serve.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 square (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 20mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg