Easter is the perfect time to whip up a delightful dessert that brings everyone together, and nothing screams celebration quite like a Layered Easter Cake. Imagine vibrant layers of fluffy cake, luscious frosting, and colorful decorations that make your taste buds dance with joy. traditional Easter bread recipe This cake is more than just a treat; it’s a centerpiece that sparks laughter and creates memories. For more inspiration, check out this Delightful Fresh Strawberry Cake recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for eggs in the layered Easter cake?
- How do I prevent my cake from sticking to the pan?
- Can I freeze my layered Easter cake?
- 📖 Recipe Card
Thinking back to my last family gathering, I can still hear the oohs and aahs as I unveiled this masterpiece. The best part? It tasted even better than it looked! Whether it’s an Easter brunch or a springtime birthday party, this cake is sure to impress your guests and leave them begging for seconds.
Why You'll Love This Recipe
- This Layered Easter Cake is easy to prepare, making it perfect for bakers of all levels.
- The blend of flavors creates a delightful taste explosion, pleasing both kids and adults alike.
- Its stunning visual appeal makes it the star of any dessert table.
- Versatile enough for various occasions, you can customize it with seasonal decorations or flavors to match any festive theme.
I once had my cousin spill juice on my cake during Easter dinner; everyone laughed, but it turned out to be one of the most memorable moments!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Flour: Use high-quality cake flour for a light and airy texture.
- Sugar: Granulated sugar adds sweetness—consider using less if you prefer a more subtle flavor.
- Baking Powder: Ensure it’s fresh for perfect rising; no one wants a flat cake at Easter!
- Unsalted Butter: Room temperature butter creams beautifully with sugar for that perfect fluffy batter.
- Eggs: Use large eggs; they help bind everything together while adding moisture.
- Milk: Whole milk adds richness; you can substitute with almond milk if desired.
- Vanilla Extract: Pure vanilla extract enhances the flavor, creating an aromatic experience.
- Food Coloring: Choose bright colors to create stunning layers; gel food coloring works best.
- Cream Cheese Frosting: A luscious blend of cream cheese and butter offers tangy sweetness between layers.
- Easter Candies: Use pastel-colored candies or chocolate eggs for decoration—because who doesn’t love sprinkles? For more inspiration, check out this Irresistible Cadbury Egg Cookies recipe.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease three 9-inch round cake pans so your masterpieces won’t stick.
Mix Dry Ingredients: In a bowl, whisk together cake flour, sugar, baking powder, and salt until well combined—about 30 seconds should do the trick.
Cream Butter and Sugar: In another bowl, cream unsalted butter until fluffy. Gradually add sugar while beating until light in color and texture—this could take about 3 minutes.
Add Eggs and Vanilla Extract: Beat in eggs one at a time along with vanilla extract. Watch as the mixture transforms into a velvety delight!
Combine Wet and Dry Ingredients: Gradually add your dry ingredients while alternating with milk. Mix gently until just combined; over-mixing can lead to dense cakes!
Color Your Batter!: Divide your batter evenly among separate bowls based on how many colors you want. Add food coloring to each bowl until you achieve your desired shades.
Bake the Layers: Pour each colored batter into prepared pans. Bake for 25-30 minutes or until a toothpick inserted comes out clean—your kitchen will smell heavenly! no bake dessert idea.
Cool Completely: Once baked, allow cakes to cool in their pans for about 10 minutes before transferring them to wire racks to cool completely.
Prepare Your Frosting!: While cakes cool, whip up your cream cheese frosting by mixing softened cream cheese and unsalted butter until smooth. rich chocolate frosting option Gradually add powdered sugar until you reach desired sweetness.
Layer and Frost!: Place one layer on a serving platter. Spread frosting generously on top before adding another layer, repeating this process until all layers are stacked tall.
Add Decorative Touches!: Finish off by frosting the outside of the cake smoothly. Sprinkle with Easter candies or edible flowers for that festive touch—get creative!
Now step back and admire your handiwork! This Layered Easter Cake is not only visually stunning but also promises delicious bites filled with joy. delicious Easter candy.
When sharing this cake with friends or family at your next gathering, expect smiles all around as they dig into each vibrant slice! Prepare yourself to bask in compliments while enjoying every crumb of this delightful creation.
Essential Tips
- Layered Easter Cake shines with vibrant colors and flavors; choose fresh ingredients for the best results.
- Make sure to let the cake cool completely before frosting; this prevents melting and sliding.
- Don’t forget to have fun decorating; creativity is key to a festive presentation!
Perfecting the Cooking Process
Start by baking your layers one day in advance. This gives them time to cool completely, making assembly easier and less messy.
Add Your Touch
Feel free to swap out traditional frosting for whipped cream or ganache. Add sprinkles, edible flowers, or fruit for a unique flair.
Storing & Reheating
Store your layered Easter cake in an airtight container in the refrigerator for up to five days. It’s best enjoyed chilled.
Chef's Helpful Tips
- To avoid dry layers, don’t overbake the cakes; check for doneness a few minutes early.
- Use room temperature eggs for better mixing, which results in fluffier layers.
- When stacking, use dowels or straws for support, especially with tall cakes.
I still remember the first time I made a layered Easter cake; it was a floury disaster that turned into an epic family joke!
FAQ
What can I substitute for eggs in the layered Easter cake?
Consider using flaxseed meal or applesauce as a great egg replacement.
How do I prevent my cake from sticking to the pan?
Always grease and flour your cake pans thoroughly before pouring in the batter.
Can I freeze my layered Easter cake?
Yes, wrap it well and freeze it for up to three months without losing quality.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Layered Easter Cake
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
Description
Layered Easter Cake is a vibrant, festive dessert perfect for celebrating springtime gatherings. With its fluffy cake layers adorned with creamy frosting and colorful decorations, this eye-catching centerpiece will delight both kids and adults alike. Easy to prepare and customizable, it’s an ideal treat for Easter brunch or birthday parties. Create lasting memories as you unveil this stunning cake at your next celebration.
Ingredients
- 2 1/2 cups cake flour
- 1 1/2 cups granulated sugar
- 2 1/2 tsp baking powder
- 1/2 tsp salt
- 3/4 cup unsalted butter, room temperature
- 4 large eggs
- 1 cup whole milk (or almond milk)
- 2 tsp pure vanilla extract
- Food coloring (various colors)
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened (for frosting)
- 4 cups powdered sugar (for frosting)
- Easter candies (for decoration)
Instructions
- Preheat oven to 350°F (175°C) and grease three 9-inch round cake pans.
- In a bowl, whisk together cake flour, sugar, baking powder, and salt.
- Cream unsalted butter until fluffy; gradually add sugar until light in color.
- Beat in eggs one at a time and add vanilla extract.
- Alternate adding dry ingredients and milk to the mixture until just combined.
- Divide batter into bowls for coloring; mix food coloring to desired shades.
- Pour each colored batter into prepared pans and bake for 25-30 minutes until a toothpick comes out clean.
- Cool cakes in pans for 10 minutes before transferring to wire racks to cool completely.
- Prepare frosting by mixing cream cheese and butter until smooth; gradually add powdered sugar.
- Layer cakes with frosting between each layer; frost the sides and top of the cake.
- Decorate with Easter candies or edible flowers as desired.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 40g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 65mg
