Decadent Tiramisu Brownies: A Chocolate Lover’s Dream

Name: Decadent Tiramisu Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 cup unsweetened cocoa powder; 1 cup granulated sugar; ½ cup unsalted butter; 2 large eggs; ½ cup all-purpose flour; 2 tsp espresso powder; 1 cup mascarpone cheese; 2 tbsp coffee liqueur (optional); ½ cup chocolate chips (optional)

Published: May 5, 2025

by Molly white

Why You'll Love This Recipe

These decadent tiramisu brownies combine rich chocolate with espresso flavor for an unforgettable experience
They’re surprisingly easy to make, perfect for both novice and experienced bakers
Their stunning appearance makes them ideal for impressing guests at any gathering
Plus, they offer the delightful versatility of being served warm or chilled!

I once brought these brownies to a potluck, and let’s just say they disappeared faster than you can say “more coffee.” Everyone raved about them, and I basked in the glory of my baking prowess.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Unsweetened Cocoa Powder: Use high-quality cocoa for deep chocolate flavor; it makes all the difference in richness.
Granulated Sugar: Regular sugar works best here to balance the bitterness of cocoa and espresso.
Butter: Choose unsalted butter so you can control the saltiness while enhancing texture.
Eggs: Fresh large eggs create moisture and help bind everything together beautifully.
All-Purpose Flour: This gives structure to your brownies while keeping them delightfully chewy.
Espresso Powder: Instant espresso enhances flavor; don’t skip this step if you want true tiramisu vibes.
Mascarpone Cheese: This adds creamy richness that truly mimics traditional tiramisu.
Coffee Liqueur (Optional): A splash adds depth; think of it as adulting with style!
Chocolate Chips (Optional): For extra chocolatey goodness; who doesn’t love melted chocolate pockets?

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C) and greasing an 8×8-inch baking pan with nonstick spray. This ensures easy brownie removal later on.

Melt Butter and Mix Cocoa Powder: In a microwave-safe bowl, melt the butter until fully liquid. Stir in cocoa powder until well combined—this fragrant mix will awaken your senses!

Add Sugar and Eggs: Next, whisk in granulated sugar until smooth, then add eggs one at a time until they’re fully blended into that luscious mixture.

Sift and Fold in Dry Ingredients: Gently sift together flour and espresso powder before folding them into the wet ingredients. Be careful not to overmix; we want those brownies chewy!

Prepare Your Mascarpone Mixture: In another bowl, blend mascarpone cheese with coffee liqueur if you’re using it. Whip until it’s creamy—think fluffy clouds but tastier.

Layering Time!: Pour half the brownie batter into your prepared pan. Spread half of the mascarpone mixture on top before adding the remaining brownie batter over it. Swirl gently with a knife for artistic flair!

Bake: Place your masterpiece in the oven for around 25-30 minutes or until a toothpick comes out clean from the edges but slightly moist from the center—just how we like our brownies!

Let them cool completely before slicing into squares! These decadent tiramisu brownies are sure to wow anyone fortunate enough to get their hands on one—or two! For more inspiration, check out this Orange Custard Squares recipe.

You Must Know

These Decadent Tiramisu Brownies combine rich chocolate and espresso flavors, creating an unforgettable dessert experience
The texture is a perfect balance between fudgy brownies and creamy tiramisu layers, making each bite a delightful indulgence
Perfect for impressing guests or enjoying solo on a cozy night in

Perfecting the Cooking Process

Start by preparing the brownie batter, then mix the mascarpone filling while baking. This efficient sequence ensures warm brownies with cool, creamy layers.

Add Your Touch

Feel free to swap espresso for strong coffee or add a splash of rum for extra flavor. Customizing can make this dessert uniquely yours!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat briefly in the microwave to enjoy warm.

Chef's Helpful Tips

To get that perfect fudgy texture, avoid overmixing the brownie batter and check them at 20 minutes for doneness
Letting them cool completely before adding the filling is crucial for layer integrity
Using quality cocoa powder enhances the chocolate flavor significantly

I once made these Decadent Tiramisu Brownies for a friend’s birthday party, and they disappeared faster than I could serve them! Everyone raved about how delicious they were, and I felt like a rockstar chef. spinach and feta patties.

FAQ

Can I make these brownies ahead of time?

Yes, you can prepare them a day in advance; they taste even better after chilling overnight.

What can I substitute for mascarpone cheese?

Cream cheese mixed with heavy cream works as an excellent alternative if mascarpone isn’t available.

How should I serve these brownies?

Serve them chilled or slightly warmed with a dusting of cocoa powder or powdered sugar on top.

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