Description
Treat yourself to these rich tiramisu brownies, where layers of fudgy chocolate meet creamy mascarpone and espresso. Perfect for any occasion, these brownies are not only visually stunning but also easy to make. Whether you’re hosting a gathering or enjoying a quiet night in, their delightful flavors and textures will leave you craving more.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- ½ cup unsalted butter
- 2 large eggs
- ½ cup all-purpose flour
- 2 tsp espresso powder
- 1 cup mascarpone cheese
- 2 tbsp coffee liqueur (optional)
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt the butter in a microwave-safe bowl; stir in cocoa powder until combined.
- Whisk in sugar, then add eggs one at a time until smooth.
- Sift together flour and espresso powder; fold into the wet mixture carefully.
- In another bowl, mix mascarpone with coffee liqueur until creamy.
- Pour half the brownie batter into the pan, layer with half of the mascarpone mix, then top with remaining batter. Swirl gently.
- Bake for 25-30 minutes; cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 200
- Sugar: 15g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg