Description
Indulge in the delightful White Chocolate Raspberry Cheesecake Balls, where creamy cheesecake meets luscious white chocolate and the tart sweetness of fresh raspberries. Each bite offers a symphony of flavors and textures that will leave you craving more. Perfect for celebrations or cozy gatherings, these treats are sure to impress friends and family alike!
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup white chocolate chips
- 1 cup fresh raspberries (mashed)
- 1 cup powdered sugar (sifted)
- 1 tsp vanilla extract
- ½ cup graham cracker crumbs
Instructions
- Prepare your workspace by clearing the counter and gathering all ingredients.
- Melt half the white chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- In a large bowl, blend softened cream cheese, remaining powdered sugar, vanilla extract, and mashed raspberries until smooth.
- Gently fold in graham cracker crumbs until combined.
- Form tablespoon-sized balls from the mixture and place them on a parchment-lined baking sheet.
- Dip each ball into melted white chocolate with two forks until fully coated and return to the parchment paper.
- Refrigerate until set.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling/No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake ball (45g)
- Calories: 150
- Sugar: 10g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg