Delectable Top Scalloped Sweet Potatoes with Brown Sugar

In the world of side dishes, there’s one that dances its way to the top every autumn: the delectable top scalloped sweet potatoes brown sugar recipe for side dish. Picture this: vibrant orange slices layered with creamy goodness, kissed by the warm embrace of brown sugar and a hint of spice. baked salmon with sides Maple glazed sweet potatoes The aroma wafts through the kitchen, wrapping you in a cozy hug as you anticipate each velvety bite. comfort food classic meatloaf This dish is not just food; it’s a celebration waiting to happen. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Whether it’s Thanksgiving or an ordinary Tuesday night that needs sprucing up, these scalloped sweet potatoes are your secret weapon. Imagine gathering around the table, laughter echoing as someone takes their first bite and declares it “the best thing ever.” That joy? Priceless. Prepare to impress your friends and family with this showstopper that brings warmth and flavor to any occasion.

I remember the first time I served this dish at a family gathering; my cousin took one bite and dramatically fainted into his mashed potatoes — just kidding! But he did go back for thirds, much to everyone’s amusement.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Sweet Potatoes: Choose firm and smooth sweet potatoes; they should have vibrant color and feel heavy for their size.
• Heavy Cream: Opt for full-fat cream for that rich, velvety texture that makes this dish irresistible.
• Brown Sugar: Using dark brown sugar adds depth, bringing a molasses-like richness to balance the sweetness.
• Butter: Unsalted butter allows you to control the saltiness while providing a luxurious mouthfeel.
• Cinnamon: A pinch of cinnamon elevates the flavor profile; use fresh ground for best results.
• Salt and Pepper: Essential seasonings; don’t skip them — they bring all the flavors together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Sweet Potatoes: Start by preheating your oven to 375°F (190°C). Peel and slice your sweet potatoes into thin rounds—aim for about 1/8 inch thick so they cook evenly.

Create Your Creamy Mixture: In a mixing bowl, combine heavy cream, brown sugar, melted butter, cinnamon, salt, and pepper. Whisk until perfectly blended; the aroma alone will make you swoon.

Layer It Up: In a greased baking dish, layer half of the sweet potato slices in an overlapping pattern. Pour half of your creamy mixture over them—don’t be shy!

Add More Layers: Repeat with the remaining sweet potatoes and creamy mixture until everything is used up. Finish with some extra butter on top if you’re feeling indulgent—who doesn’t love more butter?

Bake It Until Perfect: Cover your baking dish with aluminum foil and bake in preheated oven for 45 minutes. Remove foil during the last 15 minutes to get those edges golden brown and slightly crispy.

Serve & Enjoy!: Let it cool for a few minutes before serving. Watch as everyone dives into this delectable masterpiece—it’s bound to be a hit!

Now that you’ve got everything laid out from ingredients to cooking instructions, you’re ready to impress at dinner parties or cozy family meals. Enjoy every moment as you savor each creamy bite of these top scalloped sweet potatoes!

Perfecting the Cooking Process

To achieve perfect results, layer sweet potatoes evenly, sprinkle brown sugar generously, and cover with foil first. Bake at 375°F for about 45 minutes before uncovering to let them get golden brown.

Add Your Touch

Feel free to swap out brown sugar for maple syrup or add a pinch of nutmeg. Mixing in some pecans or marshmallows can add delightful crunch and sweetness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best texture and flavor.

Sometimes I can hear my family’s laughter echoing in the kitchen when I serve this dish; it’s their favorite holiday side that brings us all together. Thanksgiving sliders side dish.

FAQ

What type of sweet potatoes should I use?

Use firm, vibrant orange sweet potatoes for the best flavor and texture in this recipe.

Can I make scalloped sweet potatoes ahead of time?

Yes, prepare them a day ahead and bake just before serving for optimal freshness.

How do I know when they are done baking?

They are ready when the top is golden brown and a fork easily pierces the sweet potatoes.

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Scalloped Sweet Potatoes with Brown Sugar

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• Author: Mery Mack
• Total Time: 1 hour 20 minutes
• Yield: Serves 6

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Description

Scalloped Sweet Potatoes with Brown Sugar is the quintessential autumn side dish, blending sweet and savory flavors in a creamy, indulgent bake. Each layer of vibrant sweet potatoes is enveloped in a luscious mixture of heavy cream, brown sugar, and a hint of cinnamon. Perfect for Thanksgiving or any family gathering, this dish not only elevates your meal but also creates unforgettable moments around the table. Serve it warm to enjoy the delightful aroma and rich taste that will have everyone coming back for seconds.

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Ingredients

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• 3 large sweet potatoes (about 1.5 lbs), peeled and sliced into 1/8 inch rounds
• 1 cup heavy cream
• 1/2 cup dark brown sugar
• 4 tbsp unsalted butter, melted
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/4 tsp black pepper

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Instructions

1. Preheat oven to 375°F (190°C).
2. Peel and slice sweet potatoes into even rounds.
3. In a mixing bowl, combine heavy cream, brown sugar, melted butter, cinnamon, salt, and pepper; whisk until well blended.
4. In a greased baking dish, layer half of the sweet potato slices in an overlapping pattern and pour half of the creamy mixture over them.
5. Repeat with remaining sweet potatoes and cream mixture. Top with extra butter if desired.
6. Cover with aluminum foil and bake for 45 minutes. Remove foil during the last 15 minutes to allow top to brown.
7. Let cool slightly before serving.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 325
• Sugar: 23g
• Sodium: 250mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 5g
• Protein: 4g
• Cholesterol: 40mg