Description
Bacon Egg Cheese Breakfast Burrito is a breakfast delight that transforms your mornings into a flavorful fiesta. This easy-to-make burrito features crispy bacon, fluffy scrambled eggs, and gooey cheddar cheese, all wrapped in a warm tortilla. Perfect for lazy weekends or busy weekdays, this recipe is sure to impress family and friends with its irresistible taste and customizable options.
Ingredients
Scale
- 6 slices thick-cut bacon
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 4 flour tortillas (8-inch)
- Salt and pepper to taste
- Optional: diced bell peppers or onions
Instructions
- Cook the bacon in a skillet over medium heat for 5-7 minutes until crispy. Drain on paper towels.
- In a bowl, whisk eggs with salt and pepper. Pour into the skillet and cook over medium-low heat, stirring gently until fluffy.
- When the eggs are almost set, sprinkle cheese on top and stir until melted.
- Warm tortillas in another skillet briefly to make them pliable.
- Assemble by placing egg mixture and bacon in the center of each tortilla. Fold sides in and roll tightly.
- For an extra touch, toast burritos seam-side down in the skillet for 2-3 minutes on each side until golden.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (approx. 200g)
- Calories: 515
- Sugar: 2g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 280mg