Delicious Baked Rice Cups Recipe for Cozy Gatherings

Baked Rice Cups are a delightful fusion of comfort and creativity. Imagine a crispy exterior giving way to fluffy rice, bursting with flavor and topped with your favorite ingredients. French onion butter rice The aroma alone will have you dreaming of cozy family gatherings or casual get-togethers with friends.

Picture this: it’s a rainy Saturday afternoon, and you’re in the kitchen trying to use up leftover rice from last night’s dinner. You grab some cheese, veggies, and maybe even some leftover chicken. Caesar pasta salad Before you know it, Baked Rice Cups become the star of your culinary show, perfect for any occasion!

I once whipped up these Baked Rice Cups for a potluck, and they vanished faster than I could say “seconds, please!”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cooked Rice: Use any variety you have at hand; day-old rice works best for that perfect texture.
• Cheese: Grated cheese adds creaminess; try cheddar or mozzarella for gooey goodness.
• Eggs: These bind everything together; one or two should do the trick depending on how much rice you use.
• Vegetables: Dice up your favorites—bell peppers, onions, or spinach are great choices! creamy mushroom spinach pasta.
• Seasonings: Salt, pepper, garlic powder—don’t be shy! Seasoning is where the magic happens.
• Baking Spray: A light coating keeps your cups from sticking; trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare: Preheat your oven to 375°F (190°C). Grab a muffin tin and give it a good spray with nonstick cooking spray to make sure those rice cups slide out effortlessly.

Mix It Up: In a large bowl, combine your cooked rice with eggs, grated cheese, diced vegetables, salt, pepper, and any other seasonings you fancy. Stir until everything is evenly mixed; the smell will start turning heads!

Fill Those Cups: Spoon the mixture into each muffin tin cup until they’re nicely packed but not overflowing. Keep them about three-quarters full so there’s room for fluffiness!

Bake Away!: Place the muffin tin in the preheated oven and bake for 20-25 minutes until golden brown on top. You’ll know they’re ready when your kitchen smells like heaven.

Cool and Serve: Once baked to perfection, let them cool for a few minutes. Gently run a knife around each cup before removing them from the tin—you want them intact!

These Baked Rice Cups are not just food; they’re little edible hugs waiting to be enjoyed at any gathering! With their delightful combination of flavors and textures wrapped up in a cute package, these cups are bound to impress anyone who takes a bite. tomato soup with dumplings.

So gather your ingredients and let’s create some beautiful memories with these wonderful Baked Rice Cups!

Perfecting the Cooking Process

Start by cooking rice until fluffy, then mix in your favorite ingredients. Preheat the oven to 375°F (190°C) while you prepare your muffin tin for an easy, non-stick experience.

Add Your Touch

Feel free to swap out ingredients based on what’s in your pantry. Adding different vegetables, proteins, or cheeses can create unique flavor profiles that suit any palate. For more inspiration, check out this Cinnamon Sugar Donut Bread recipe.

Storing & Reheating

Store leftover Baked Rice Cups in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F (175°C) for about ten minutes for a crispy texture.

I remember the first time I made these Baked Rice Cups; my kids devoured them in minutes, asking for seconds like little rice-loving piranhas!

FAQ

Can I use brown rice instead of white rice?

Yes, just adjust cooking time as brown rice takes longer to cook.

What other fillings can I add?

You can include meats, beans, or various vegetables based on preference. For more inspiration, check out this Garlic Butter Green Beans recipe.

How do I prevent sticking in the muffin tin?

Generously grease the tin before adding the rice mixture for easy removal.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Baked Rice Cups

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Makes approximately 12 servings 1x

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Description

Baked Rice Cups are a scrumptious and versatile dish that transforms leftover rice into bite-sized delights. With a crispy exterior and a fluffy, flavorful interior, these cups can be customized with your favorite cheeses, vegetables, and proteins, making them perfect for any gathering or family meal. They are easy to prepare and promise to impress everyone at the table!

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Ingredients

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• 2 cups cooked rice (preferably day-old)
• 1 cup grated cheese (cheddar or mozzarella)
• 2 large eggs
• 1 cup diced vegetables (bell peppers, onions, or spinach)
• 1 tsp salt
• 1/2 tsp black pepper
• 1 tsp garlic powder
• Baking spray

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Instructions

1. Preheat your oven to 375°F (190°C) and grease a muffin tin with baking spray.
2. In a large bowl, combine the cooked rice, eggs, cheese, vegetables, salt, pepper, and garlic powder. Mix well.
3. Spoon the mixture into each muffin cup until they are about three-quarters full.
4. Bake for 20-25 minutes, or until the tops are golden brown.
5. Allow to cool for a few minutes before gently removing from the tin.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (70g)
• Calories: 150
• Sugar: 1g
• Sodium: 250mg
• Fat: 6g
• Saturated Fat: 3g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 70mg