Description
Boxty, the quintessential Irish potato pancake, delivers a crispy exterior and fluffy interior. Perfect for any meal, these delightful pancakes promise to transport your taste buds straight to Ireland.
Ingredients
Scale
- 2 cups grated Russet potatoes
- 1 cup all-purpose flour
- 1 cup buttermilk
- 2 eggs
- 1 teaspoon salt
- Butter or oil for frying
Instructions
- Peel and grate Russet potatoes; drain excess moisture with a kitchen towel.
- In a bowl, mix grated potatoes with flour, salt, eggs, and buttermilk until just combined.
- Heat a skillet over medium heat and add butter or oil.
- Scoop batter onto the skillet, flattening slightly. Cook for 3-4 minutes until golden brown, then flip and cook for another 3-4 minutes.
- Serve warm with toppings like sour cream or applesauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg