Delicious Cabbage Soup With Ground Beef Crock Pot Recipe

Published: December 9, 2025

by Molly white

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Cabbage Soup With Ground Beef Crock Pot Recipe

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There’s something magical about the aroma of Cabbage Soup With Ground Beef Crock Pot wafting through your kitchen. Picture this: tender, succulent ground beef mingling with hearty cabbage, carrots, and a medley of spices, simmering away in a deliciously savory broth. cozy cake for winter meals delicious chocolate dessert option It’s like a warm hug in a bowl, perfect for cozy nights when all you want is to snuggle up and enjoy some comfort food. rich and flavorful cookie butter cake. For more inspiration, check out this thick and chewy cookies recipe.

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Essential Ingredients
Let’s Make it together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen vegetables in my cabbage soup?
What can I substitute for ground beef?
How long does cabbage soup last in the fridge?
📖 Recipe Card

This dish isn’t just about flavor; it’s about nostalgia too. I remember the first time I made cabbage soup; my family gathered around the dinner table, laughter echoing as we savored every spoonful. Whether it’s a chilly evening or a casual weekday dinner, this soup brings everyone together with its heartwarming taste and delightful aroma.

Why You'll Love This Recipe

The ease of preparation means you’ll spend less time cooking and more time enjoying
Each bite bursts with rich flavors that will leave you wanting seconds
The vibrant colors make it visually appealing, adding cheer to any meal
It’s versatile enough for a weeknight dinner or a gathering with friends

I once served this Cabbage Soup With Ground Beef at a potluck, and let me tell you, it vanished faster than you can say “delicious.” Everyone was asking for the recipe!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option but don’t skimp on flavor.
Green Cabbage: Look for fresh heads; they should be heavy and firm for the best texture.
Carrots: Fresh carrots add sweetness and color; go for vibrant orange ones.
Onion: A medium onion adds depth to the flavor; opt for yellow or white varieties.
Garlic: Fresh garlic cloves provide an aromatic kick that elevates the soup’s taste.
Diced Tomatoes: Canned tomatoes bring acidity and balance; choose fire-roasted for extra flavor.
Beef Broth: Use low-sodium beef broth to control the saltiness while ensuring rich flavors.
Seasonings: Don’t forget salt, pepper, thyme, and bay leaves to enhance every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Prep Your Ingredients: Start by chopping your vegetables into bite-sized pieces. Dice the onion and mince the garlic until fragrant. This step sets up your flavor base beautifully. For more inspiration, check out this garlic butter green beans recipe.

Sauté the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary. The sizzling sound is music to your ears!

Add Vegetables and Seasonings: Toss in chopped onions and garlic into the pan with beef until they soften. Sprinkle in salt, pepper, thyme, and bay leaves—your kitchen will smell divine.

Combine Everything in the Crock Pot: Transfer everything into your crock pot along with diced tomatoes and cabbage. Pour in beef broth until everything is submerged.

Cook Low and Slow!: Set your crock pot on low for 6-8 hours or high for 3-4 hours. Letting those flavors mingle makes all the difference!

Serve and Enjoy!: Once cooked, give it a good stir before serving. Ladle into bowls and garnish with fresh herbs if desired. Get ready for compliments!

And there you have it! Your Cabbage Soup With Ground Beef Crock Pot is ready to impress family and friends alike! Enjoy every warming spoonful while reminiscing about those cherished moments shared around the table! indulgent red velvet cupcakes.

You Must Know

Cabbage soup with ground beef is a hearty meal that warms the soul
The rich aroma will make your kitchen smell like a five-star restaurant, and it’s perfect for meal prep
Plus, it’s customizable based on what you have in your fridge

Perfecting the Cooking Process

Start by browning the ground beef in the crock pot for enhanced flavor before adding vegetables and broth. This step ensures you lock in flavors and create a savory base.

Add Your Touch

Feel free to swap out cabbage for kale or add beans for extra protein. A splash of Worcestershire sauce can also enhance the umami flavor, making it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat gently on the stovetop or microwave until heated through, preserving texture and flavor.

Chef's Helpful Tips

When making cabbage soup with ground beef, ensure even beef browning for maximum flavor infusion
Add spices gradually to maintain balance and taste as you go
Finally, let the soup sit for a while before serving; flavors deepen beautifully during that time

Cooking cabbage soup with ground beef reminds me of cozy family dinners where everyone gathered around the table, savoring every bite and sharing stories from our day.

FAQ

Can I use frozen vegetables in my cabbage soup?

Yes, frozen vegetables work well and save time; just adjust cooking time accordingly.

What can I substitute for ground beef?

Ground turkey or lentils are great substitutes if you’re looking for alternatives.

How long does cabbage soup last in the fridge?

Cabbage soup typically lasts about four days when stored properly in an airtight container.

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