Description
Cabbage Soup With Ground Beef is the ultimate comfort food, perfect for cozy evenings. This hearty dish combines lean ground beef, fresh cabbage, and vibrant vegetables simmered in a savory broth. With each spoonful, you’ll feel nostalgia wash over you as aromas fill your kitchen. Enjoy this delightful soup for a warm family dinner or a gathering with friends—it’s sure to be a hit!
Ingredients
Scale
- 1 lb lean ground beef
- 4 cups green cabbage, chopped
- 2 medium carrots, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 4 cups low-sodium beef broth
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried thyme
- 2 bay leaves
Instructions
- Prepare your ingredients by chopping the vegetables and mincing the garlic.
- In a skillet over medium heat, brown the ground beef until fully cooked. Drain excess grease if needed.
- Add chopped onion and minced garlic to the skillet; sauté until softened.
- Transfer the beef mixture to a crock pot and add cabbage, diced tomatoes, beef broth, salt, pepper, thyme, and bay leaves.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Serve hot and enjoy garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 6 hours on low (or 3 hours on high)
- Category: Main
- Method: Crock Pot
- Cuisine: American
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 70mg