Delicious Chicken with Creamy Dijon Sauce & Mashed Potatoes

Imagine this: tender chicken bathed in a creamy Dijon sauce that practically sings with flavor, served alongside fluffy mashed potatoes that are just waiting to be smothered in all that glorious sauce. Potato Bacon Quiche This is not just food; it’s a heartwarming embrace on a plate, ready to whisk you away from the chaos of daily life and into a moment of sheer culinary bliss.

Now, picture yourself at the dinner table, surrounded by family or friends who are leaning in closer, eyes wide with anticipation. The aroma of garlic and herbs wafts through the air, teasing their taste buds. Garlic Herb Roasted Potatoes That’s right! This dish, Chicken with Creamy Dijon Sauce and Mashed Potatoes, has the power to turn an ordinary weeknight into a cozy gathering filled with laughter and joy. Creamy Broccoli Alfredo Ravioli.

I remember the first time I made this dish for my family; their faces lit up like it was Christmas morning when they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on how many people you’re feeding.
• Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
• Dijon Mustard: A good quality Dijon adds a punchy flavor that complements the cream beautifully.
• Heavy Cream: For that luscious texture; don’t skimp here unless you want sad sauce.
• Chicken Broth: Use low-sodium broth to control saltiness and enhance flavor.
• Butter: Adds richness; I always go for unsalted to keep things balanced.
• Salt and Pepper: Essential seasonings that bring everything together; taste as you go!
• Mashed Potatoes: Don’t forget these fluffy clouds of goodness; they soak up all that delicious sauce!

The full ingredients list, including measurements, is provided in the recipe card directly below. One Pot Lemon Ricotta Rigatoni.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients. Chop garlic finely and measure out the mustard and cream ahead of time so everything flows smoothly.

Sear the Chicken: Heat a large skillet over medium heat with a dab of butter until melted and sizzling. Season chicken breasts with salt and pepper before placing them carefully in the hot skillet.

Create the Sauce Base: Once your chicken is golden brown on both sides (about 6-7 minutes each), remove it from the pan and set aside. In that same pan, toss in minced garlic until fragrant—about one minute will do.

Add Creamy Goodness: Pour in the heavy cream along with chicken broth and Dijon mustard into your skillet. Stir gently until well combined and simmer until slightly thickened. For more inspiration, check out this Thick and Chewy Cookies recipe.

Return Chicken to Pan: Place your beautiful chicken back into the skillet, allowing it to soak up all those saucy delights for about another 5-10 minutes or until cooked through.

Make Those Mashed Potatoes Shine!: While your chicken simmers happily away in its creamy bath, boil peeled potatoes until fork-tender. Mash them up with some butter and a splash of milk for that ultimate comfort food experience.

Now you have transformed simple ingredients into an unforgettable meal! Serve your Chicken with Creamy Dijon Sauce over a generous scoop of mashed potatoes—grab a fork because it’s time to dig in!

This recipe not only serves up mouthwatering flavors but also creates moments you’ll cherish around the dining table. Enjoy every bite!

Perfecting the Cooking Process

To achieve the best results, start by searing the chicken until golden brown. While it cooks, prepare the creamy Dijon sauce and fluffy mashed potatoes simultaneously for seamless timing.

Add Your Touch

Feel free to experiment by adding herbs like rosemary or thyme for an aromatic twist. You can also substitute chicken with turkey or chickpeas for a vegetarian option that keeps things interesting.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain creaminess, adding a splash of broth if needed.

The first time I made this dish, my friends declared it “a masterpiece” over glasses of wine. Their compliments were so sincere that I almost believed I was a culinary genius!

FAQ

Can I use other proteins instead of chicken?

Absolutely! Turkey or even plant-based options like tofu work wonderfully here.

What side dishes pair well with this recipe?

Green beans, roasted vegetables, or a fresh salad complement this dish beautifully. For more inspiration, check out this Garlic Butter Green Beans recipe.

Is it possible to make this sauce dairy-free?

Yes! Substitute heavy cream with coconut milk or any non-dairy cream alternative for a lighter version.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Chicken with Creamy Dijon Sauce and Mashed Potatoes

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• Author: Mery Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in a comforting plate of Chicken with Creamy Dijon Sauce served over fluffy mashed potatoes. This easy-to-make recipe features tender chicken smothered in a rich, flavorful sauce, perfect for weeknight dinners or special gatherings. With just a few simple ingredients and straightforward instructions, you’ll create a dish that brings joy to your table and warms your heart.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/4 cup Dijon mustard
• 1 cup heavy cream
• 1 cup low-sodium chicken broth
• 2 tbsp unsalted butter
• Salt and pepper to taste
• 2 lbs potatoes, peeled and chopped for mashed potatoes

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Instructions

1. Gather all ingredients. Mince the garlic and measure out the mustard and cream.
2. In a large skillet over medium heat, melt butter. Season chicken breasts with salt and pepper; sear them until golden brown on both sides (about 6-7 minutes each). Remove chicken from the pan.
3. In the same skillet, sauté minced garlic until fragrant (about 1 minute).
4. Add heavy cream, chicken broth, and Dijon mustard; stir well and simmer until slightly thickened.
5. Return the chicken to the skillet to soak in the sauce for an additional 5-10 minutes or until cooked through.
6. Meanwhile, boil peeled potatoes until fork-tender. Mash with butter and a splash of milk until smooth.
7. Serve Chicken with Creamy Dijon Sauce over mashed potatoes.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Skillet Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with sauce and 1/2 cup mashed potatoes (approximately 400g)
• Calories: 540
• Sugar: 3g
• Sodium: 750mg
• Fat: 32g
• Saturated Fat: 18g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 33g
• Fiber: 3g
• Protein: 32g
• Cholesterol: 145mg