Delicious Cinnamon Roll French Toast Casserole Recipe

There’s something magical about waking up to the smell of cinnamon wafting through the house, isn’t there? That warm embrace of spices is like a hug in the morning. Now, imagine that aromatic delight transformed into a glorious Cinnamon Roll French Toast Casserole. It’s fluffy, it’s gooey, and it’s practically begging you to dive in!

Picture this: Sunday morning, the sun peeking through the curtains just right, and your family gathered around the table—everyone eagerly awaiting this delectable dish. It’s like a culinary hug that brings everyone together. The anticipation builds as you slice into the casserole and reveal layers of gooey cinnamon goodness. Let’s get ready to make your mornings brighter with this scrumptious recipe!

Everyone was speechless when I first pulled this beauty out of the oven; my friends couldn’t believe how easy it was to whip up!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Cinnamon Rolls: Use store-bought rolls for convenience or homemade if you’re feeling adventurous; just make sure they are fresh.
• Eggs: Large eggs work best for creating a rich custard base; they help bind everything together.
• Milk: Whole milk adds creaminess; feel free to substitute with almond milk if preferred.
• Vanilla Extract: Pure vanilla extract enhances flavors beautifully; skip imitation varieties for richer results.
• Cinnamon: The star of our show! Use ground cinnamon for warmth and aroma; fresh ground is even better!
• Maple Syrup: Drizzle on top before serving for an extra layer of sweetness; pure maple syrup is worth every penny.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Baking Dish: Preheat your oven to 350°F (175°C) and generously spray a baking dish with nonstick cooking spray. This ensures crispy edges and easy cleanup.

Slice the Rolls: Open your cinnamon roll package and slice each roll into quarters. This helps them soak up all that delicious custard we’re about to create.

Make the Custard Mixture: In a large bowl, whisk together eggs, milk, vanilla extract, ground cinnamon, and maple syrup until smooth. Feel free to dance while whisking; it makes everything taste better!

Add the Rolls to Custard: Gently fold those cinnamon roll pieces into your custard mixture until they are fully coated. Use your hands if needed—it can get messy but oh-so-worth-it!

Transfer & Bake: Pour the mixture into your prepared baking dish evenly. Bake in your preheated oven for 30-35 minutes until golden brown and puffed up—your kitchen will smell heavenly!

Icing Time: While it cools slightly, prepare the icing by mixing together the frosting from your cinnamon roll package with a splash of milk until smooth and creamy. Drizzle generously over your warm casserole before serving.

And voilà! You now have a magnificent Cinnamon Roll French Toast Casserole ready to wow your family and friends! Enjoy every sweet bite while basking in compliments—because let’s be honest; you deserve them!

Perfecting the Cooking Process

Start by preparing your casserole dish and preheating the oven to 350°F. Assemble the casserole, allowing it to soak in the fridge overnight for maximum flavor and texture. Bake until golden brown and bubbly, ensuring a deliciously satisfying breakfast.

Add Your Touch

Feel free to experiment with different types of bread, such as brioche or challah. You can also add fruits like blueberries or bananas for a fruity twist or sprinkle nuts for crunch. Mixing in chocolate chips will satisfy any sweet tooth.

Storing & Reheating

Store any leftovers in an airtight container in the refrigerator for up to four days. Reheat individual portions in the microwave or warm them in an oven set at 350°F until heated through, keeping that delightful texture intact.

I once made this dish for a brunch gathering, and my friends were convinced I was a culinary wizard! Their delighted faces after each bite were priceless—definitely a cherished memory in my cooking adventures.

FAQ

Can I use store-bought cinnamon rolls?

Absolutely! Store-bought cinnamon rolls save time while still delivering delicious flavors.

How do I make it gluten-free?

Use gluten-free bread and ensure your cinnamon rolls are also gluten-free for this recipe.

Can I prepare it ahead of time?

Yes! Assemble it the night before and refrigerate before baking in the morning for convenience.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Cinnamon Roll French Toast Casserole

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• Author: Mery Mack
• Total Time: 50 minutes
• Yield: Serves 8

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Description

Cinnamon Roll French Toast Casserole is a luscious breakfast dish that combines soft cinnamon rolls with creamy custard, creating an irresistible brunch centerpiece your family will adore.

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Ingredients

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• 2 cans (12.4 oz each) refrigerated cinnamon rolls
• 6 large eggs
• 1 cup whole milk
• 2 tsp vanilla extract
• 2 tsp ground cinnamon
• 1/4 cup pure maple syrup

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Instructions

1. Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
2. Cut each cinnamon roll into quarters and place in a large bowl.
3. In another bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup until smooth.
4. Pour the custard over the cinnamon roll pieces, gently folding to combine.
5. Transfer the mixture to the baking dish and bake for 30-35 minutes until golden brown.
6. Mix icing from the cinnamon roll package with a splash of milk, then drizzle over the casserole before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (120g)
• Calories: 320
• Sugar: 12g
• Sodium: 450mg
• Fat: 14g
• Saturated Fat: 6g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 42g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 120mg