Description
Cinnamon Roll French Toast Casserole is a luscious breakfast dish that combines soft cinnamon rolls with creamy custard, creating an irresistible brunch centerpiece your family will adore.
Ingredients
Scale
- 2 cans (12.4 oz each) refrigerated cinnamon rolls
- 6 large eggs
- 1 cup whole milk
- 2 tsp vanilla extract
- 2 tsp ground cinnamon
- 1/4 cup pure maple syrup
Instructions
- Preheat oven to 350°F (175°C) and spray a baking dish with nonstick spray.
- Cut each cinnamon roll into quarters and place in a large bowl.
- In another bowl, whisk together eggs, milk, vanilla, cinnamon, and maple syrup until smooth.
- Pour the custard over the cinnamon roll pieces, gently folding to combine.
- Transfer the mixture to the baking dish and bake for 30-35 minutes until golden brown.
- Mix icing from the cinnamon roll package with a splash of milk, then drizzle over the casserole before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 12g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 120mg