Description
Corned beef and cabbage is a heartwarming dish that combines tender, flavorful meat with crisp vegetables, making it a go-to comfort food for gatherings or any cozy meal.
Ingredients
- Corned Beef Brisket
- Green Cabbage
- Carrots
- Onions
- Mustard Seeds
- Black Peppercorns
- Bay Leaves
Instructions
- Rinse corned beef under cold water to remove excess brine.
- Cut vegetables into large chunks for even cooking.
- Place brisket in a pot or slow cooker; season generously with spice mix.
- Add onions and carrots around the brisket, cover with 4-5 cups of water, and add bay leaves.
- Bring to a boil over medium heat, then reduce to low, cover, and simmer for 3-4 hours until fork-tender.
- Remove brisket and add chopped cabbage; cook for an additional 10-15 minutes until wilted.
- Slice the corned beef against the grain and serve hot with veggies and optional mustard or horseradish sauce.
- Prep Time: 15 minutes
- Cook Time: 180 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Irish
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 4g
- Sodium: 950mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 32g
- Cholesterol: 78mg