Description
Crockpot Chicken and Salsa is a simple yet delectable dish that fills your home with mouthwatering aromas. With tender chicken simmered in zesty salsa, this recipe is perfect for busy weeknights or casual gatherings. Just toss everything into the crockpot and let it work its magic, resulting in a flavorful meal that’s sure to impress. Serve it over rice, in tacos, or alongside fresh salads for a versatile dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup salsa (your choice)
- 1 tsp chili powder
- 1/2 tsp cumin
- 1 can (15 oz) black beans, drained
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Place chicken breasts in the bottom of a crockpot; season with salt and pepper.
- Pour the salsa evenly over the chicken.
- Sprinkle chili powder and cumin on top.
- Add drained black beans directly into the pot.
- Cover and cook on low for 6-8 hours or high for 3-4 hours.
- Once cooked, shred the chicken using two forks; stir in cilantro and lime juice before serving.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 34g
- Cholesterol: 90mg