Description
Easter M&M Cookies bring joy and vibrant colors to your spring celebrations. These chewy delights are easy to make and will have everyone smiling with every delicious bite.
Ingredients
- All-Purpose Flour
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Egg
- Vanilla Extract
- M&Ms (preferably pastel-colored)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt; set aside.
- In a large bowl, cream softened butter with granulated and brown sugars until fluffy.
- Beat in the egg and vanilla until well combined.
- Gradually mix in the dry ingredients until just combined; do not overmix.
- Gently fold in the M&Ms until evenly distributed.
- Scoop rounded balls of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges.
- Cool on the baking sheet for 5 minutes before transferring to wire racks to finish cooling.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg