Description
Experience the vibrant flavors of spring with this easy homemade rhubarb sauce. Bursting with a perfect balance of tartness and sweetness, this ruby-red delight enhances everything from pancakes to roasted meats. In just 30 minutes, you can create a versatile sauce that adds a tangy twist to your meals or serves as a luscious dessert topping. Let the aroma transform your kitchen into a warm, nostalgic haven!
Ingredients
Scale
- 4 cups fresh rhubarb, chopped
- 1 cup granulated sugar
- 1/2 cup water
- 2 tablespoons freshly squeezed lemon juice
Instructions
- Chop the rhubarb into 1-inch pieces.
- In a medium saucepan, combine chopped rhubarb, sugar, water, and lemon juice.
- Stir until well mixed and bring to a gentle boil over medium heat.
- Reduce heat and simmer for 15-20 minutes until the rhubarb is soft and sauce thickens.
- Remove from heat, let cool slightly, then transfer to an airtight container.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 80
- Sugar: 18g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg