Imagine biting into a crispy, golden-brown patty that bursts with the vibrant flavors of fresh spinach and tangy feta cheese. The delightful aroma wafts through the air, hinting at the deliciousness to come. enjoy with crispy cheese crackers These Easy Spinach and Feta Patties are not just a treat for your taste buds but also a feast for your eyes, making them perfect for any gathering or a cozy night in. finish with fruit-filled cheesecake cups.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use frozen spinach for Easy Spinach and Feta Patties?
- What dipping sauce pairs well with these patties?
- How do I make these patties gluten-free?
- 📖 Recipe Card
Remember those times when you needed a quick snack but didn’t want to compromise on health? That’s where these patties shine. They are easy to whip up, nutritious, and utterly satisfying. Whether you’re hosting friends or just treating yourself after a long day, these patties will surely steal the show.
Why You'll Love This Recipe
- These Easy Spinach and Feta Patties are quick to prepare, making them ideal for busy weeknights
- Their unique flavor profile combines savory feta with fresh spinach, creating an irresistible bite
- Visually appealing with their vibrant green hue, they add color to any plate
- Versatile enough for appetizers or as part of a main dish, these patties fit any occasion perfectly
Sharing these Easy Spinach and Feta Patties at family gatherings sparked joy and laughter as everyone fought over the last one. For more inspiration, check out this strawberry spinach salad recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Spinach: Choose bright green leaves; baby spinach works best for tenderness. For more inspiration, check out this garlic butter green beans recipe.
- Feta Cheese: Opt for crumbly feta for easy mixing and rich flavor.
- Eggs: Use large eggs to bind everything together nicely.
- Breadcrumbs: Regular or panko breadcrumbs give the patties their perfect texture; choose based on your preference.
- Onion: A finely chopped onion adds sweetness and depth; yellow onions are my go-to.
- Garlic: Fresh minced garlic will elevate the flavor profile dramatically; don’t skip it!
- Olive Oil: Extra virgin olive oil is ideal for frying; it gives a lovely richness.
- Lemon Juice: Fresh lemon juice brightens flavors; make sure it’s from a real lemon for that zing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by washing and chopping the fresh spinach finely. You want it small enough to mix easily but not so small that it’s lost in the mix.
Sauté Onions and Garlic: In a skillet over medium heat, add olive oil and sauté chopped onions until they become translucent and fragrant. Toss in minced garlic until fragrant but not burnt—about 30 seconds should do it!
Mix It All Together: In a large bowl, combine sautéed onions and garlic with chopped spinach, crumbled feta, eggs, breadcrumbs, lemon juice, salt, and pepper. pair it with zesty lemon basil hummus Stir until all ingredients are well combined; it should be slightly sticky yet moldable.
Shape into Patties: Wet your hands slightly to prevent sticking and form the mixture into small patties about 2 inches wide. Place them on a plate as you go along; this helps keep everything organized.
Cook to Perfection: Heat olive oil in the skillet over medium heat again. Add patties carefully without overcrowding the pan. soft pretzel bites as a side Cook each side for about 3-4 minutes until golden brown—let that crunchy exterior develop!
Serve Hot!: Once cooked through and beautifully golden on both sides, remove from heat. Serve immediately while warm to enjoy that ooey-gooey feta goodness melting in your mouth!
With these Easy Spinach and Feta Patties prepared perfectly, you can sit back and enjoy your culinary masterpiece while sharing smiles with friends or family!
You Must Know
- Easy Spinach and Feta Patties deliver a burst of flavors and are perfect for snacking
- The crispy exterior contrasts beautifully with the creamy feta, creating a delightful experience
- These patties also freeze well, making them an excellent option for quick meals later on
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then mix in spinach before combining everything with the other ingredients. This sequence ensures even flavor distribution and prevents overcooked veggies.
Add Your Touch
Feel free to swap feta with goat cheese or add herbs like dill for extra flavor. You can also toss in some sun-dried tomatoes for a Mediterranean twist that will impress your guests.
Storing & Reheating
Store leftover patties in an airtight container in the fridge for up to five days. Reheat them in an oven at 350°F to restore their crispy texture, ensuring each bite is as good as fresh.
Chef's Helpful Tips
- For perfectly crispy patties, ensure your spinach is well-drained after cooking
- Mix the batter thoroughly to avoid uneven textures
- Let your patties rest before cooking to help them hold their shape better
Creating these Easy Spinach and Feta Patties brings back memories of my first cooking class when I accidentally mistook salt for sugar. Thankfully, laughter filled the kitchen that day!
FAQ
Can I use frozen spinach for Easy Spinach and Feta Patties?
Absolutely! Just make sure to thaw and drain excess moisture from frozen spinach.
What dipping sauce pairs well with these patties?
A tangy yogurt sauce or tzatziki complements the flavors of Easy Spinach and Feta Patties perfectly.
How do I make these patties gluten-free?
Substitute regular flour with almond flour or gluten-free breadcrumbs for a delicious alternative.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Easy Spinach and Feta Patties
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
Description
Experience a delightful burst of flavor with these Easy Spinach and Feta Patties! Crispy on the outside and packed with nutritious spinach and tangy feta cheese, they are perfect as a quick snack or an impressive appetizer for gatherings. Simple to prepare, these patties deliver both taste and visual appeal, making them a must-try for any occasion.
Ingredients
- 2 cups fresh spinach, finely chopped
- 1 cup crumbled feta cheese
- 2 large eggs
- 1 cup breadcrumbs (regular or panko)
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons extra virgin olive oil (for cooking)
- 2 tablespoons fresh lemon juice
- Salt and pepper to taste
Instructions
- Prep the spinach: Wash and finely chop the fresh spinach.
- Sauté onions and garlic: Heat 1 tablespoon of olive oil in a skillet over medium heat. Sauté the chopped onion until translucent, then add minced garlic and sauté for an additional 30 seconds.
- Mix ingredients: In a large bowl, combine sautéed onions and garlic with chopped spinach, crumbled feta cheese, eggs, breadcrumbs, lemon juice, salt, and pepper. Mix until well combined; the mixture should be slightly sticky.
- Shape patties: Wet your hands to prevent sticking and form the mixture into small patties about 2 inches wide. Place on a plate.
- Cook: Heat the remaining olive oil in the skillet over medium heat. Cook patties in batches without overcrowding for about 3–4 minutes on each side until golden brown.
- Serve: Enjoy the patties warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty (60g)
- Calories: 132
- Sugar: 1g
- Sodium: 235mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 55mg
