Egg Roll In A Bowl Paleo Keto is not just a meal; it’s a culinary hug that warms your soul. Imagine diving into a bowl filled with vibrant colors, crunchy textures, and savory aromas—each bite is a delightful dance of flavors that makes your taste buds sing. Orange Ginger Salmon Bowl You can practically hear them cheering, “More, please!” This dish captures all the essence of traditional egg rolls without the added carbs or complexities of wrapping. Salmon Broccoli Potatoes.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Egg Roll In A Bowl Vegan?
- What can I serve with Egg Roll In A Bowl?
- How long does it take to prepare this dish?
- 📖 Recipe Card
Now, let me take you on a little journey. Picture this: It’s a rainy Tuesday evening, and I’m staring blankly at my fridge, contemplating what to whip up for dinner. Suddenly, inspiration hits like a light bulb moment—Egg Roll In A Bowl! Memories flood back of family gatherings where egg rolls were the star of the show. The laughter, joy, and those delicious crispy bites come rushing back, making my heart swell with nostalgia. Excitement builds as I realize this dish is perfect for any night of the week!
Why You'll Love This Recipe
- This Egg Roll In A Bowl Paleo Keto recipe is incredibly easy to prepare, making weeknight dinners a breeze
- Its bold flavors and colorful ingredients create an eye-catching presentation on any dinner table
- You can customize it endlessly based on your preferences or what’s in your fridge
- Plus, it’s healthy and aligns perfectly with paleo and keto diets!
I remember preparing this dish for friends once; their eyes lit up after the first bite. They practically begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Pork: Choose high-quality ground pork for a juicy and flavorful base; turkey or beef also works well.
- Coleslaw Mix: Grab pre-packaged coleslaw mix to save time; it adds crunch and flavor without extra chopping.
- Green Onions: Use fresh green onions for their zesty flavor; they add freshness and color to the bowl. For more inspiration, check out this Garlic Butter Green Beans recipe.
- Garlic: Fresh garlic cloves are key; they introduce an aromatic punch that elevates the entire dish.
- Ginger: Fresh ginger provides warmth and depth; don’t skip it if you want that authentic egg roll flavor.
- Soy Sauce (or Coconut Aminos): Opt for low-sodium soy sauce or coconut aminos to control saltiness while keeping things flavorful. For more inspiration, check out this Caramel Coconut Cookies recipe.
- Sesame Oil: A splash of sesame oil brings a nutty richness that ties all the flavors together beautifully.
- Salt & Pepper: Simple but essential seasonings; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Cook the Meat: In a large skillet over medium heat, brown 1 pound of ground pork until fully cooked through and no pink remains. Drain any excess fat if necessary.
Add Aromatics: Toss in minced garlic and grated ginger once the meat is cooked. Sauté until fragrant—about 1 minute—making sure not to burn them!
Incorporate Coleslaw Mix: Stir in about 4 cups of coleslaw mix into the skillet. Cook until everything wilts down nicely—around 3-5 minutes—creating a beautiful medley.
Add Flavor Enhancers: Pour in 3 tablespoons of soy sauce (or coconut aminos) along with 1 tablespoon of sesame oil. Stir well to combine all those delicious flavors together.
Finish with Green Onions: Remove from heat and fold in sliced green onions right before serving. Their fresh crunch adds texture and brightness!
Serve It Up!: Spoon generous servings into bowls or plates. Feel free to garnish with additional green onions or sesame seeds for flair!
This Egg Roll In A Bowl Paleo Keto dish is bound to become a favorite in your household! With its ease of preparation and delightful flavors, you’ll find yourself craving it more often than not. Enjoy every single bite!
You Must Know
- This Egg Roll In A Bowl Paleo Keto recipe is a game changer for busy weeknights
- It’s packed with flavor and skips the carbs, making it a win-win for those watching their diet
- The delightful aroma will have everyone rushing to the dinner table!
Perfecting the Cooking Process
Start by browning the ground meat first, then add vegetables to keep them crispy. Cooking in this order ensures all flavors meld beautifully while maintaining a satisfying crunch.
Add Your Touch
Feel free to swap out proteins like chicken or shrimp for variety, and try different vegetables or sauces. Honey Lemon Chicken pairing This dish is versatile and allows you to get creative based on what’s in your fridge.
Storing & Reheating
Store leftovers in an airtight container for up to three days. Reheat gently on the stove over low heat to preserve texture without turning everything into a mushy mess.
Chef's Helpful Tips
- To enhance your Egg Roll In A Bowl Paleo Keto, use fresh herbs like cilantro or green onions for extra flavor
- Ensure your skillet is hot enough when adding ingredients to achieve that perfect sizzle
- Avoid overcooking your veggies; they should remain crisp and colorful!
Making this dish reminded me of a dinner party where everyone raved about how delicious and healthy it was. They never guessed it was so easy to prepare!
FAQ
Can I make Egg Roll In A Bowl Vegan?
Absolutely! Substitute ground meat with tofu or tempeh for a plant-based version.
What can I serve with Egg Roll In A Bowl?
Serve it alongside cauliflower rice or over lettuce wraps for an extra crunch. Roasted Sweet Potatoes side.
How long does it take to prepare this dish?
Preparation takes about 10 minutes, with cooking time around 15-20 minutes total.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Egg Roll In A Bowl Paleo Keto
- Total Time: 25 minutes
- Yield: Serves 4
Description
Egg Roll In A Bowl Paleo Keto is the ultimate weeknight meal that brings all the flavors of traditional egg rolls into a healthy, low-carb dish. This vibrant bowl is packed with colorful veggies, savory ground pork, and aromatic seasonings, making it not just delicious but also visually appealing. Perfect for busy evenings, this recipe is quick to prepare and easily customizable to suit your taste preferences. Dive into a bowl of comfort that satisfies both your cravings and your dietary needs!
Ingredients
- 1 lb ground pork
- 4 cups coleslaw mix
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce (or coconut aminos)
- 1 tbsp sesame oil
- Salt & pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground pork until fully cooked (about 5-7 minutes). Drain excess fat if necessary.
- Add minced garlic and grated ginger to the skillet; sauté for about 1 minute until fragrant.
- Stir in coleslaw mix and cook for an additional 3-5 minutes until wilted.
- Pour in soy sauce (or coconut aminos) and sesame oil; mix well to combine.
- Remove from heat and fold in sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
