Description
Egg Roll In A Bowl Paleo Keto is the ultimate weeknight meal that brings all the flavors of traditional egg rolls into a healthy, low-carb dish. This vibrant bowl is packed with colorful veggies, savory ground pork, and aromatic seasonings, making it not just delicious but also visually appealing. Perfect for busy evenings, this recipe is quick to prepare and easily customizable to suit your taste preferences. Dive into a bowl of comfort that satisfies both your cravings and your dietary needs!
Ingredients
Scale
- 1 lb ground pork
- 4 cups coleslaw mix
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 3 tbsp low-sodium soy sauce (or coconut aminos)
- 1 tbsp sesame oil
- Salt & pepper to taste
Instructions
- In a large skillet over medium heat, brown the ground pork until fully cooked (about 5-7 minutes). Drain excess fat if necessary.
- Add minced garlic and grated ginger to the skillet; sauté for about 1 minute until fragrant.
- Stir in coleslaw mix and cook for an additional 3-5 minutes until wilted.
- Pour in soy sauce (or coconut aminos) and sesame oil; mix well to combine.
- Remove from heat and fold in sliced green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg