The aroma of freshly baked Enchilada Cups wafts through the air, inviting you to dive into a world of flavor that dances on your tongue. Picture this: crispy tortillas filled with seasoned meat, zesty cheese, and a medley of colorful veggies, all topped with a drizzle of creamy sauce. bacon egg cheese breakfast burrito These little cups are not just a meal; they’re an experience, perfect for game nights or casual get-togethers when laughter fills the room.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I make Enchilada Cups ahead of time?
- What toppings should I use for Enchilada Cups?
- Can I freeze these cups?
- 📖 Recipe Card
I remember the first time I made Enchilada Cups for my friends. We were gathered for movie night, and I casually mentioned I’d whip up something special. The looks on their faces when they took that first bite were priceless—pure joy mixed with disbelief that something so delicious could come from my kitchen! For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.
Why You'll Love This Recipe
- Enchilada Cups are incredibly easy to prepare, making them perfect for busy weeknights or fun gatherings
- Each bite bursts with flavor from seasoned meat and fresh toppings
- Visually appealing, these cups add a festive touch to any table
- Versatile enough to customize based on your favorite ingredients or dietary needs
I’ve served these delightful morsels at countless parties, and each time they disappear faster than you can say “enchilada.” Friends rave about their crunchiness paired with the savory filling, making them a sure hit every time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Turkey: Choose lean ground meat for a healthier option without sacrificing flavor.
- Tortilla Wraps: Flour tortillas work best due to their flexibility; corn tortillas add authentic flavor.
- Shredded Cheese: A blend of cheddar and Monterey Jack gives a delightful gooey texture.
- Diced Bell Peppers: Use vibrant colors like red and yellow for visual appeal and sweetness.
- Salsa: Opt for your favorite brand or homemade salsa to kick up the flavors in your cups. crockpot chicken and salsa.
- Sour Cream: Adds creaminess and balances the spice—use full-fat or light based on preference.
- Spices (Cumin, Chili Powder): These bring warmth and depth; adjust amounts based on how spicy you like it.
- Olive Oil: For greasing the muffin tin; it helps achieve that perfect crispness on the edges.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 375°F (190°C). This temperature ensures your Enchilada Cups bake evenly while achieving that golden-brown finish we all love. cheesy chicken broccoli pasta bake.
Prepare the Meat Filling: In a large skillet over medium heat, cook your ground meat until browned. As it cooks, let that savory aroma fill your kitchen. Add diced bell peppers along with cumin and chili powder. Stir until everything melds together beautifully.
Assemble Your Cups: Lightly grease a muffin tin with olive oil. Take each tortilla wrap and gently press them into the muffin slots. Fill each tortilla cup generously with the hearty meat mixture.
Add Cheese: Sprinkle shredded cheese over each filled cup like a warm blanket of melty goodness. Don’t be shy here; more cheese equals more happiness!
Bake Away: Pop those beauties in the preheated oven for about 15-20 minutes until they’re crispy and golden. The cheese should be bubbling away like it’s having a party!
Add Toppings: Once out of the oven, let them cool slightly before adding dollops of sour cream and extra salsa on top. Serve immediately while they’re still warm; trust me, no one will be able to resist!
Enchilada Cups are not just food—they’re little bundles of joy waiting to be devoured! Perfect for sharing but honestly super tempting to keep all for yourself (no judgment here!). Enjoy every cheesy bite as you gather around with friends or family—these cups are bound to spark joyful moments and conversations long after they’re gone!
You Must Know
- Enchilada Cups are a delightful twist on traditional enchiladas, offering bite-sized fun
- With their crispy edges and cheesy centers, they’re perfect for parties and snack time
- Don’t forget to add your favorite toppings for extra flavor and flair!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the filling. This way, everything comes together seamlessly, ensuring each cup bakes to golden perfection.
Add Your Touch
Feel free to swap ground beef for shredded chicken or even a plant-based protein. buffalo chicken bombs Experimenting with different cheeses can also give these cups a unique twist.
Storing & Reheating
Store leftover Enchilada Cups in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 10 minutes to restore crispiness.
Chef's Helpful Tips
- To avoid soggy cups, ensure your filling isn’t too watery; drain any excess liquid if necessary
- Use mini muffin tins for perfectly shaped cups that impress guests
- Don’t skip the cheese; it adds richness and binds everything together beautifully
Cooking Enchilada Cups reminds me of that one family gathering when my cousin declared them the best invention since sliced bread. The laughter and compliments still echo!
FAQ
Can I make Enchilada Cups ahead of time?
You can prep the filling and assemble them, then bake just before serving.
What toppings should I use for Enchilada Cups?
Popular choices include sour cream, guacamole, cilantro, and sliced jalapeños.
Can I freeze these cups?
Yes, freeze them unbaked on a baking sheet, then transfer to a bag once solid.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Enchilada Cups
- Total Time: 35 minutes
- Yield: Approximately 8 servings 1x
Description
Enchilada Cups are a delightful twist on traditional enchiladas, combining crispy tortillas with a savory filling of seasoned meat, zesty cheese, and vibrant veggies. Perfect for game nights or casual gatherings, these bite-sized treats are bursting with flavor and sure to impress your guests. With their golden edges and cheesy centers, Enchilada Cups are easy to customize for any taste preference while delivering an unforgettable culinary experience.
Ingredients
- 1 lb ground beef or turkey
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup salsa (store-bought or homemade)
- ½ cup sour cream
- 2 tsp cumin
- 2 tsp chili powder
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground meat until browned. Add diced bell peppers, cumin, and chili powder; stir until well combined.
- Lightly grease a muffin tin with olive oil. Press each tortilla into the muffin slots and fill them generously with the meat mixture.
- Top each filled cup with shredded cheese.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before topping with sour cream and salsa. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
