Description
Enchilada Cups are a delightful twist on traditional enchiladas, combining crispy tortillas with a savory filling of seasoned meat, zesty cheese, and vibrant veggies. Perfect for game nights or casual gatherings, these bite-sized treats are bursting with flavor and sure to impress your guests. With their golden edges and cheesy centers, Enchilada Cups are easy to customize for any taste preference while delivering an unforgettable culinary experience.
Ingredients
Scale
- 1 lb ground beef or turkey
- 8 small flour tortillas
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mixed colors)
- 1 cup salsa (store-bought or homemade)
- ½ cup sour cream
- 2 tsp cumin
- 2 tsp chili powder
- 1 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, cook ground meat until browned. Add diced bell peppers, cumin, and chili powder; stir until well combined.
- Lightly grease a muffin tin with olive oil. Press each tortilla into the muffin slots and fill them generously with the meat mixture.
- Top each filled cup with shredded cheese.
- Bake for 15-20 minutes until golden brown and crispy.
- Let cool slightly before topping with sour cream and salsa. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (60g)
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg