Description
Fruit Salsa with Cinnamon Sugar Tortilla Chips is a vibrant, refreshing treat that brings together the sweetness of fresh fruits with the warm crunch of cinnamon-sugar coated tortilla chips. Perfect for summer picnics or cozy family gatherings, this delightful dish is sure to impress your guests and make any occasion feel like a celebration. With its colorful presentation and mouthwatering flavors, it’s more than just a snack—it’s a joyful experience everyone will cherish.
Ingredients
Scale
- 2 cups mixed fresh fruits (strawberries, kiwi, mango, pineapple)
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp honey
- 1/4 cup sugar
- 1 tsp ground cinnamon
- 2 cups tortilla chips
Instructions
- Wash and dice the mixed fruits into bite-sized pieces.
- In a bowl, squeeze fresh lime juice over the diced fruit and gently mix.
- Drizzle honey over the fruit mixture and toss lightly to combine.
- In another bowl, mix sugar and cinnamon. Lightly spray tortilla chips with cooking spray and coat them in the cinnamon-sugar mixture.
- Preheat oven to 350°F (175°C) and bake coated tortilla chips on a baking sheet for about 10 minutes or until golden brown.
- Serve the fruit salsa in a bowl alongside warm cinnamon sugar tortilla chips for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 cup fruit salsa (120g) + 10 tortilla chips (30g)
- Calories: 210
- Sugar: 15g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg