Delicious Garlic Butter Green Beans Recipe You’ll Love

Picture this: vibrant green pods, crisp and snapping at your touch, ready to transform any meal into a feast. The aroma wafts through the air as they sizzle in a hot pan, mingling with garlic and butter, creating an orchestra of flavors that dance on your taste buds. shrimp and avocado salad Trust me when I say, these green beauties deserve a spotlight on your dinner table. For more inspiration, check out this Crisp Waldorf Salad recipe.

And let’s be honest, who doesn’t love a dish that’s both delicious and easy to whip up? Whether it’s a holiday gathering or a casual weeknight dinner, green beans can elevate any occasion. creamy Tuscan salmon dish So grab your apron; we’re about to embark on a culinary adventure filled with laughter, flavor, and yes—green beans!

Everyone raved about these green beans when I made them for my family’s Thanksgiving dinner last year. For more inspiration, check out this Potatoes Au Gratin recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Green Beans: Look for bright green, firm beans without blemishes for the best crunch.
• Garlic: Fresh garlic cloves add depth; avoid pre-minced for maximum flavor impact.
• Butter: Use unsalted butter to control the saltiness; it enhances richness without overpowering.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish and balances flavors beautifully.
• Salt and Pepper: Essential seasonings that bring out the natural flavors of the green beans.

The full ingredients list, including measurements, is provided in the recipe card directly below. savory salmon recipe.

Let’s Make it together

Prep Your Green Beans: Start by rinsing your fresh green beans under cold water. Trim off the ends using kitchen scissors or a sharp knife until they look neat and ready to cook.

Sauté with Garlic: In a large skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant—this should take about 1 minute before adding in the star of our show.

Add Green Beans: Toss in your trimmed green beans into the skillet. Stir them around for even cooking until they turn bright vibrant green—about 4-5 minutes will do.

Season It Up!: Sprinkle salt and pepper generously over the sautéed beans. Add lemon juice while stirring everything together for an extra zing that will have everyone asking for seconds.

Cook Until Tender-Crisp: Continue cooking for another 3-5 minutes until your green beans are tender yet still crisp. The goal here is perfectly cooked veggies that maintain their bite!

Serve Hot & Enjoy!: Transfer your beautifully sautéed green beans onto a serving platter. Garnish with additional lemon zest or herbs if desired—then watch them disappear from the table!

Now you’re armed with an easy-to-follow recipe that’ll impress friends and family alike! Get ready to enjoy those delicious green beans! vegetable pasta bake recipe.

Perfecting the Cooking Process

Start by blanching the green beans in salted boiling water for three minutes, then shock them in ice water. This keeps them bright green and crisp.

Add Your Touch

Feel free to toss in garlic, lemon zest, or even toasted almonds for extra flavor and texture. Personalize it based on what you love.

Storing & Reheating

Store leftover green beans in an airtight container in the fridge for up to three days. Reheat briefly in a skillet over medium heat to keep their crunch.

Sharing my love for green beans takes me back to family dinners where they stole the show. My grandma’s secret was always adding a sprinkle of lemon juice right before serving!

FAQ

How do I know when green beans are done cooking?

Cook until they are bright green and tender-crisp, about 3-5 minutes.

Can I use frozen green beans instead?

Yes, frozen green beans can be used; just adjust cooking time accordingly.

What’s the best way to season green beans?

Simple salt and pepper work well, but garlic or lemon zest adds great flavor!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Sautéed Green Beans with Garlic and Lemon

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• Author: Mery Mack
• Total Time: 20 minutes
• Yield: Serves 4

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Description

Green beans are an underrated star in the kitchen, transforming any meal with their vibrant color and crisp texture. This quick and easy sautéed green bean recipe combines fresh green beans with fragrant garlic and a hint of lemon juice, all cooked to tender-crisp perfection. Perfect for both casual weeknight dinners and festive occasions, these flavorful green beans are sure to impress your family and guests alike!

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Ingredients

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• 1 pound fresh green beans, trimmed
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 tablespoon freshly squeezed lemon juice
• Salt and pepper to taste

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Instructions

1. Rinse the green beans under cold water and trim the ends.
2. In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add the trimmed green beans to the skillet and cook for 4-5 minutes until bright green.
4. Season with salt, pepper, and lemon juice, stirring well to combine.
5. Continue cooking for another 3-5 minutes until the beans are tender-crisp.
6. Serve hot, garnished with lemon zest or herbs if desired.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Side
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 2g
• Sodium: 350mg
• Fat: 8g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 4g
• Protein: 2g
• Cholesterol: 15mg