Description
Green beans are an underrated star in the kitchen, transforming any meal with their vibrant color and crisp texture. This quick and easy sautéed green bean recipe combines fresh green beans with fragrant garlic and a hint of lemon juice, all cooked to tender-crisp perfection. Perfect for both casual weeknight dinners and festive occasions, these flavorful green beans are sure to impress your family and guests alike!
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 2 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 tablespoon freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Rinse the green beans under cold water and trim the ends.
- In a large skillet over medium heat, melt the butter. Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the trimmed green beans to the skillet and cook for 4-5 minutes until bright green.
- Season with salt, pepper, and lemon juice, stirring well to combine.
- Continue cooking for another 3-5 minutes until the beans are tender-crisp.
- Serve hot, garnished with lemon zest or herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 15mg